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A bowl of noodles with beef and vegetables inside. It's a special Chinese food.

Girl eating hot and sour Chinese or Taiwan spicy soup with fresh ingredients on a plate in restaurant. Traditional asian cuisine and dishes

JJajangmyeon. Korean Noodle with Black Sauce - Korean Food Style. Top view

Image of an Asian woman eating a bowl of Japanese ramen using chopsticks in a Japanese ramen shop

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

Eat boiled soba with warm soy sauce

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Instant Ramen Noodles in a Cup with Beef Flavoring

spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

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Tasty noodles in green bowl with white background

Chinese homemade noodles

Birria ramen, consomme soup with beef and noodle. Mix of Mexican and Asian cuisine.

Korean Style - Jajangmyeon, black-bean-sauce noodles,

Jajangmyeon or JJajangmyeon is Korean Noddle with Black Sauce, Horizontal Picture

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Spicy laksa in the morning market of George Town. Penang, Malaysia.

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A bowl of Jiangsu Suzhou cuisine Fengzhen Meat Noodles

A woman uses chopsticks to pick up the sauerkraut on the plate and prepare to eat

Chinese noodle soup with beef and vegetables in bowl on wooden table

Noddle

Homemade delicious oyster and large intestine vermicelli thin noodles in a bowl on dark wooden table background.

$Boiled udon noodles\nEat with soy sauce sauce$

Penang's popular street food, Hokkien Mee, is known for its spicy prawn broth. It's a delicious and flavorful dish that's a must-try for anyone visiting Penang, Malaysia.

Spicy red soup beef noodle in a bowl on wooden table

beef noodles with green onion and chili sauce served in a bowl isolated on table top view of taiwanese food

Chinese Food: Beef noodle soup

Vermicelli with pork leg is a popular food in Taiwan.

Chopsticks resting on a bowl of sti-fried Thai chicken with julienned carrots and green beans. Tiny pieces of red chili are also visible.

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