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Pan fried asparagus served from the skillet. Cooked with a tiny bit of oil or butter just give a bit of colour and taste to the asparagus stems. Served with; pine nuts, vegan parmesan cheese and salt and pepper.Overhead view, horizontal format with some copy space.

Color Garden Asparagus Texture Background, Many Fresh Vegetables Mockup, Edible White and Purple Asparagus Officinalis Sprouts Mix

Grilled toasts with sourdough bread with green asparagus, ricotta, lemon zest and herb oil on marble white board.

Fresh organic asparagus in an old metal colander shot on rustic wooden table. This vegetable is considered a healthy salad ingredient. Predominant colors are green and brown. Low key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Fresh green asparagus on green textile background. Flat lay

$Asparagus, Cooking, Still Life, String, Food and drink\nFlower, Agriculture$

Asparagus on white Background

Asparagus soup plate with ingredients and bread toasts on white cement background

Lemon roasted asparagus fresh out of oven. Simply wash and trim your asparagus stalks, toss them with some olive oil, minced garlic, salt, pepper, parmesan cheese and lemon juice and place the stalks on a piece of baking parchment on an oven tray, add some slices of fresh lemon over the stalks and bake for around 10 mins at 180 degrees C and, voila delicious and healthy vegetable side dish. Colour, horizontal format overhead view.

Green boiled asparagus in a plate on a wooden table

Fresh organic asparagus, healthy food concept

Close-up of a woman hands holding fresh asparagus. Point of view of female with organic asparagus over kitchen table.

asparagus on wooden surface

Fresh green asparagus on white plate with olive and bread

Effective Boiled asparagus on white background

These asparagus spears are being seared in ghee.

Fresh raw green Asparagus on wooden chopping board.

Roasted asparagus with, pistachios, parmesan cheese, thyme, garlic, lemon juice and capers. Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and scatter the capers, thyme, pistachios and garlic, season with salt and pepper and bake at 180C/375F for 8-12 minutes. Before serving, squeeze over the lemon juice with the parmesan cheese and add some fresh parsley. Colour, horizontal with some copy space.

Bunch of raw asparagus stems with different spices on grey concrete background

bunch of Asparagus on white

Bunch of fresh green asparagus shoots at retail market display, close up, high angle view

Directly above view of baby asparaguses

A pan of green asparagus is cooking in a pan. The asparagus are in a stir fry and are being cooked in a pan with oil

Asparagus bunch

Creative layout made of asparagus on the white background. Food concept.

A classic spring time recipe of fresh asparagus and pea risotto. Colour, vertical format with a high angle view looking into the saucepan.

Row of green asparagus on wooden background. Copy space. High quality photo

Fresh green asparagus with salad

bunch of fresh green asparagus, isolated on white

knife and fresh asparagus on wooden table

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