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Fava: purée of yellow split peas or beans; sometimes made of fava beans (called κουκιά in Greek). In Santorini made from yellow lentils.

Members of a multi-racial family select from a variety of Greek takeout food at a summer dinner party in Metro Vancouver. The spanakopita, calamari and pita are set on Japanese serving plates.

Table with traditional Turkish mezes

Traditional greek food: fava beans, fried potatoes and tzatziki.

Fava or broad beans dip with olive oil, onions and parsley

Meze is Turkish Appetizer.

A vibrant spread of assorted Mediterranean dishes arranged on a table, featuring a variety of colorful salads and sides.

If you want to understand the food culture in Turkey, you'd better start with mastering the art of mezes. Call them hors d'oeuvres, snacks, nibbles, or appetizers, mezes are an essential part of tables across the country and Turks' pride and joy

with sauces

Close up food dishes

food, top view plates with fried liver pans and cold appetizers on table in a restaurant. greek food concept. traditional Turkish appetizers on table. delicious Turkish cuisine background or surface

Ready-to-Eat Shrimp, Seafood

Traditional Turkish appetizer made with roasted eggplant and yoghurt

Humus and Falafels. Humus on plate with olives, chickpeas, radishes and tomatoes and falafels.

Typical Greek delicious meal served in all restaurant of Greece. Taken in Naxos

Top view of a table full of appetizers

Original Arabic hummus plate in a restaurant in Acre Akko, Israel.

Colorful Mediterranean vegetarian platter featuring falafel, hummus, grilled vegetables, a wholesome and flavorful meal perfect for healthy eating.

Traditional Greek Taramasalata. Made from smoked cod caviar, lemon juice, olive oil and garlic

Serving traditional turkish breakfast food cups at Istanbul turkey

Humus, greek Turkish speciality gourmet food made from chickpeas paste, olive oil, garlic with home made pita bread, decorated with greek pattern bordure

Traditional Greek meal, Island of Corfu, Greece. Corfu, or Korkyra, lies to the west of the Greek and Albanian mainland and separates the Adriatic from the Ionian Seas. Largely formed from Limestone, the island measuring some thirty miles by 18 miles is now a tourist destination, known for its beaches, climate and olives. Medieval castles and ancient ruins chart the military history of the island back to ancient Greek mythology.

Stockholm, Sweden A table with hummus and falafel and vegetables in a popular falafel restaurant in the Ragsved district.

Dinning table filled with different mezze.

Israeli breakfast - Arab Hummus from Jaffa

Mardin meze platter.

A spread of Mediterranean appetizers including hummus topped with chickpeas, Greek salad, and whipped cream dip in a brown clay bowl on a white dining table

Traditional greek food: giant beans in tomato sauce Greek salad and spinach pie.

Authentic Mediterranean hummus served as an appetizer in a Greek restaurant on the island of Santorini.

Close up Mediterranean traditional food dishes ready to eat

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