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It is a very common Latin America recipe. The recipe receives several names depending on the geographical area. Some of the most common names are tostones or patacones platano frito, verde frito, chinos and bananas pesées.

A closeup of fried banana on a green ceramic plate

Fresh green banana on blue background, maqueno, barraganete, dominico. hands table knife

Two ripe yellow bananas with dark spots on a red background

Thai traditional dessert banana with coconut milk

Dried bananas, it is a fruit that has a traditional Thai food preservation and is also delicious.

Close-up of a partially peeled banana, revealing its soft and edible interior

plantain cut in half and whole on a white wooden background

One banana. Long ripe yellow banana. Isolated on white background

$Cooking and Frying Patacones or Tostones or Fried Plantains or Flattened fried plantains or Banana chips - The Whole Process - Real Food and Real People Concept.\n\nYoung latin female cooking and frying Patacones or Tostones, a traditional snack menu around Latin America from Mexico and Puerto Rico to Central America, Caribbean, Cuba, Colombia, Ecuador, Peru and Brazil. \n\nThis series was taken in Ecuador where the snack is prepared daily as breakfast, lunch or dinner, served with a delicious black brewed coffee as breakfast, or a shrimp ceviche or fried fish as lunch, or with cheese as dinner.\n\nThis picture is part of a series, where you can find another ones, step by step the whole process to have a delicious Patacones, made from Green Plantain or \$

Banana slices in a bowl over wooden background. Healthy natural vitamin snack. Top view.

Sliced bananas on a white plate. Delicious and juicy fruits. Breakfast on a plate.

Cavendish Banana on White Background Take photo in bangkok thailand.

Banana or plantain. Studio shot ob white background.

banana slices isolated on BLACK BACKGROUND.

Vietnamese Woman with Organic Bananas Sapa, Vietnam

black long-lasting ripe banana, still an edible banana whose peel is covered with black spots

They are usually found in some popular latin american dishes like casados from Costa Rica, criollo food from Panama, bandeja paisa from Colombia, pabellón criollo from Venezuela and others

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