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wine cellar with wooden and stell barrels in contemporary winemaker factory

At the wood workshop, a Caucasian male barrel maker, carrying an oak barrel

Miso Brewery Aichi

Tasmania, Australia.

View of a balsamic vinegar cellar in the Modena region of Italy

Wooden Wine Tank in Wine Cellar.

Vintage look plastic barrel standing outside in a garden

Subject: A row of large aging barrels in a wine cellar

Rows of pallets with staked old grunge vintage dark oak wood barrels of craft beer at warehouse of brewery

Oak barrel at the wood workshop

metal barrels at a construction site. large containers for liquid and bulk building materials. barrels have a black lid so as not to spill the liquid.

Cropped shot of a barrels inside a brewery

Old porto lodge with rows of oak wooden casks for slow aging of fortified ruby or tawny porto wine in Vila Nova de Gaia, north of Portugal

Wooden wine barrels

WOOD BARRELS

Antique wood barrel

A group of old whisky barrels left outside to weather in the elements, black and white.

Close-up of oak barrel with metal hoops at the workshop

two 208L red metal drums on a pallet in a work area near a large door.

We'll have a barrel of fun. Clipping path provided.

Old wooden barrel for storing liquid

Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.

Grape harvest in the Sierra Foothills of California

Wooden barrel with iron rings isolated on white background with clipping path

At the wood workshop, a Caucasian male Cooper using hammer to adjust the metal hoop on oak barrel

New Bourbon Barrels to be Filled in production area

Close up of some wooden whiskey barrels. Adobe RGB color space.

production of alcohol in oak barrels. Barrels placed in a row or stacked on top of one another

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