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Frozen Poultry and Rosemary close up

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

raw duck fillet on a wooden board

chicken breast

Delicous Raw duck breast for cooking

Cooking in Chinese restaurant

dried duck breast magret smoked jerky cured dried meat fresh delicious eating cooking appetizer meal food snack on the table copy space food background rustic top view

detail of raw duck breasts with vegetable garnish on round wooden cutting board

Vertical cropped photo of the hand of a cook holding piece of meat in a restaurant kitchen

Pork, pork belly and turkey treast slices on plate, close up, no people

Whole raw duck on a wooden kitchen cutting board, isolated on white background, no people.

Frozen chicken breasts in a dish

sliced duck breast

Raw chicken meat is on display at a wet market stall, ready for sale.

raw meat, duck fillet with spices and herbs

Roasted Duck Cuisine

pork cuisine

Fried Turkey breasts steaks on wood cutting board close up

Delicous roasted duck breast fillet with skin

Dried Salted Cod

two raw duck breasts on wooden board with salt, pepper and other ingredients for preparing a delicous duck breast on holidays.

Preparing Traditional Christmas Duck for Holiday Dinner in Domestic Kitchen.

raw duck fillet with aromatic herbs on a wooden board

Beef tripe for soup

Unrecognizable chef cutting fresh pork meat - Close up shot

Raw chicken and duck carcass on the counter in the store

Raw chicken, duck isolated on white background

Macrophotography of spicy pollock roes.

Raw duck breast on a wooden board, ready to cook

$Two Berberi duck breasts are being prepared for pan-frying. Duck breasts are not necessarily unhealthy, as they are not as high in saturated fats as other animal products it is an excellent source of iron and protein.\nTo cook your duck breasts season both sides with the salt place the skin side down, in a cold skillet and turn up the heat until the fat starts to sizzle around 5-6 minutes, turn and repeat it, use a meat thermometer to cook it to your preference. Set it aside for around 8-10 minutes before serving.$

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