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Different types of legumes in bowls - yellow lentils

Closeup on white beans soaked in water in glass bowl

Raw nigerian brown beans in a bowl to cook

A bowl filled with mixed beans dry beans and soaked beans kidney beans, chickpeas, lentil etc.

mungbean or green beans in bowls and spoons,Legume plant for a healthy diet,Green mung beans in a bowl on a table,mung beans on normal surface,

photo of lentils taken on a white background

black gram seed or udad beans in bowl on white background

Red Beans stock photo，kidney bean on white background.

Food Backgrounds: large variety of multicolored dried mixed beans and legumes in a bowl shot from above on rustic wooden table. The composition includes green, yellow and brown lentils, chick-peas, black beans, Pinto beans, Kidney beans, fava beans, white beans, mung beans, soy beans among others. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

Split pigeon pea or Toovar dal pr Tuvar dal or toor dal isolated on white.

dishes with grains beans on wooden table

Mix organic nuts with soybean, red beans, green mung bean and black gram) in wooden bowl isolated on white background. Clipping path.

Legumes, beans and lentils on brown table background with copy space.

Assorted legumes in round clay containers on rustic wooden background leaving copy space including lentils, chickpeas,soybeans and beans

Clay bowls and wooden serving scoops filled with different beans shot on white background. Beans included in the composition are Kidney beans, pinto beans, chickpeas, brown lentils and black beans. Some beans are spilled directly on the table. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 70-200mm f/2.8L IS II USM Telephoto Zoom Lens

Different types of legumes in bowls - black-eyed peas

$Stock photo showing close-up view of glass bowls containing piles of dried black eyed peas (Rongi dal / white lobia), also known as black eyed beans, dried white peas also known as navy peas, split yellow lentils (pigeon peas), red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, brown lentils or whole masoor dal and moong dal (split mung beans), also known as green gram or yellow lentils. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.\n\n* Not AI modified *$

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