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White wild garlic flowers. Flowering plant close-up.

Freshly picked wild garlic in a wooden basket in the forest. Spring herbs. Vegan healthy cuisine.

Fresh wild garlic leaves and flower (Allium ursinum) Ramson close-up

Food forager collecting wild garlic leaves. Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce. Please see my other pictures in the series. Shot on location on the island of Moen in Denmark. Colour, vertical composition with some copy space.

Aegopodium podagraria grows as a weed in the wild

Lily of the valley and ramson, wild garlic, growing together in forest. Lily of the valley in very poisonous, ramson very healthy, but they have very similar leaves.

Wild garlic (Allium ursinum), known as ramsons growing in English coppiced woodland glade in rural Kent countryside

Bear's garlic growing wild in the green springtime forest

Wild garlic (Allium ursinum) plant blooming in a garden

Ramson or wild garlic on a cutting board on the table

Bear's Garlic captured in a forest in the canton of schaffhausen. The image was recorded at the end of springtime inside a forest.

Fresh ramson leaves isolated on a white background.

A close-up from wild garlic in a forest during sunrise. The plants are located close to the ground and the trees stand tall. The sun shines brightly through the trees and leaves.

Close up of white wild garlic flowers against lush green foliage

Allium ursinum L. is a stron-smelling Liliaceous plant. Edible, medicinal and useful plant for a healthy life.

Flowering wild garlic (Allium ursinum) in a beech forest. It is a medicinal plant

$Robust tall, almost hairless perennial, to 2m; stems hollow, ridged, generally winged with purple. Leaves 2-3 pinnate, with oblong, sharply toothed segments; upper leaves reduced to large inflated sheaths and partially enclosing the developing umbels. Flowers white or pinkish, 2mm, in umbels 3-15cm across, with numerous rays; bracts few and soon falling, or absent. Fruit oval, (with 3 outstanding ridges) 4-5mm, with membranous wings.\nHabitat: Damp places, meadows, fens and woods.\nFlowering Season: July-October.\nDistribution: Throughout Europe, except for parts of the extreme north and Spitsbergen.\nSometimes cultivated as an ornamental plant.\n\nThe plant has also been used for dyeing (yellow color).\n\nAngelica sylvestris roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu. In the Middle Ages the plant was cultivated in Monastery Gardens with other plants as a medicine against Pest.$

Fresh wild garlic leaves growing outdoors in the forest in springtime

Campanula rapunculus, common name rampion bellflower is a species of bellflower (Campanula) in the family Campanulaceae. This species was once widely grown in Europe for its leaves, which were used like spinach. The image was captured in a formal garden and it shows the edible leaves.

Allium 'Yellow Fantasy' in London, England

Vegan burger ingredients isolated on a table (bell pepper and peas)

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