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Open air market stand selling different kinds of salami - Annecy, France

Traditionally Processed meat smallgoods in city market Antibes, on French Riviera.

Close-up shot of hand holding salami

Market stall with meat in Arles, France

Assortment of cured meats, predominantly cured meats and chorizo, displayed at a market stall in Aix-en-Provence, France. Each product is labeled with its flavor or type, such as sanglier (wild boar), lavande (lavender), tomates sechees (dried tomatoes), fume (smoked), and pur porc (pure pork), highlighting the diversity and specialization. The reddish and ochre colors of the cured meats, along with the white and red strings, create an appetizing and authentic composition, ideal for projects related to French gastronomy, local markets, meat products, culinary tourism, or Provenzal culture

Close up color image depicting fresh cuts of smoked meat, including cured hams and salami, hanging on display in the window of a butcher's shop. Room for copy space.

Dried salami handing in a deli

Close up of hanging salami sausages in a street market. Shallow Depth of Field. Hanging dry Sausage.

Varied sausages Market stall Open-air market French gastronomy

Freshly packaged meat on display in a grocery story. Fresh meat in shop refrigerator wrapped in polythene film.

Traditional meat products sold at a street stall during the farmers market in Cremona, Lombardy, Italy

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

Sausages on sale in a French market, in Beaune,, Burgundy, France

December 23, 2023, Cahors, France:Local sausages and truffles for sale at the weekend market. Street markets in Cahors are held every Wednesday and Saturday. Local people and tourists come along to buy local produce on the bustling stalls.

A basket full of dry and smoked flat sausages and salami.

Dried salami handing in a deli

This is a Catalan thin, cured, dry sausage of pork meat in a pork gut.

Various cured sausages displayed at a market stall. The display highlights the diverse selection of artisanal meats available, offering a tempting array of flavours and textures for customers.

Corsican pork dried sausage for sale at 39.9 EUR a kilo at a local covered provencal farmers market hall in the old town of Antibes, France

Lyon, France: Sausages hang in Les Halles de Lyon Paul Bocuse, a gourmet marketplace named after the famous chef from Lyon. The “rosette de Lyon” is the city’s most famous sausage.

Traditional homemade smoked sausages, close up shot, food background

Salami rolls stacked on eachother at a market stall

Assortment of various kinds of smoked or dried sausages. Meat products for table decoration in a restaurant or on a holiday.

December 23, 2023, Cahors, France:Local truffles for sale at the weekend market. Street markets in Cahors are held every Wednesday and Saturday. Local people and tourists come along to buy local produce on the bustling stalls.

Sausages on sale in a French market in Dijon, Burgundy, France. The texts are generic types (ingredients like fig, cheese, wine, other alcohol, and regions)

Situated in the heart of Narbonne along the Canal de la Robine, the covered market is open every day of the week from 07h00 to 14h00. Including Sunday and holidays, without exceptions. The image shows a butcher market stall inside the market building.

Deer and goat cheese sausage in a basket on a stand at a local outdoor farmers market Cours Saleya in the Old Town, Vieille Ville in Nice, French Riviera, France

Variation of rustic cooked, smoked and dried sausages, cured ham, salami and pepperoni hanging from a wooden beam.

Ceramic jars with whole salamis and with cheese at the local weekly market

Paris, France: Artisanal Sausages Hanging at Market

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