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Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Stewed pork leg with boiled egg and rice on white plate.

Beef Gyudon. Serving With Rice, Beef Shortplate, Sauted With Onion And Gyudon Sauce. Food Menu. Top View.

Wagyu beef with holy basil and chili fried rice served fried egg and fish sauce with Thai chilis. Top view on wooden table background.

Beef steak lunch with Japanese Obanzai foods

Typical dish of Brazilian cuisine called virado a paulista. Top view.

Korean spicy bbq pork served on a hot plate with side dishes and rice. Korean traditional food.

roasted barbecue and crispy pork slice topping plain rice with boiled egg dressing sweet red gravy sauce on plate

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

There are various hot pot dishes in Japan depending on the food, season, and region.

Korean traditional bibimbap in a clay pot

$Spicy stir fried preserved egg with minced pork is a very popular food menu for Thai people and even those in ASEAN.\nThe food has a spicy taste from the sauce and basil leaves, but is delicious and suitable for eating with hot steamed rice and soup.\nThis menu item can be eaten at street food restaurants or restaurants in general food centers.$

Galbi, Grilled Short Rib marinated in Korean Style Short Rib Sauce.

Braised meat rice, close up of stewed pork over cooked rice in Taiwan. Taiwanese famous traditional street food delicacy.

Japanese Breakfast. Fried Chicken with Salad, Rice and Sause. Miso Soup

Gyuu-Tan/Ox tongue dishes are a specialty of Sendai. Close up of Mugi-meshi.

A lunch eating at Kibune of Kyoto in summer

Table top of bowl of Minced meat with egg.

Miso Ramen Asian noodles with egg, Japanese cuisine.

Traditional Taiwanese food, Soy Stewed Braised Pork and Egg on Rice Bowl Close Up

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