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French uncultivated cepes mushrooms

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

a brown mushroom with a wide cap that grows in the forest on the ground among branches and leaves.

Porcini mushroom in forest.

boletus, edulis, nature, organic,

freshly picked edible wild mushrooms on dark background, shallow depth of field

porcini mushroom growing in the forest,on the slopes of Etna

porcini mushrooms, beautiful photo

Pencil drawing of Boletus regius - rare and protect king bolete in forres.

mushroom on the forest floor

Boletus edulis or cep penny bun porcino or king bolete. Mushroom porcino or cep in it's natural habitat.

Porcini mushroom in forest.

Porcini mushroom, sometimes called boletus, is one of the most delicious forest mushrooms. Mushroom picking. Autumn inspiration. Vegetarian diet food. Low depth of field. Background blurred

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Xerocomellus chrysenteron, known as Boletus chrysenteron or Xerocomus chrysenteron - edible mushroom. Fungus in the natural environment.

Autumn mood

Wild Forest Mushroom

A person holding a large mushroom in their hand, set against a blurred forest background, highlighting the beauty of nature and the activity of mushroom foraging outdoors.

White mushroom in the dark forest. (Boletus edulis). Small depth of field.

A large porcini in the forest in the autumn, Devon UK

Macro shot of Xerocomus subtomentosus mushroom in forest in summer

European forest mushrooms

a mushroom with a brown cap shines through the grass

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

mushroom on the forest floor

Fresh White mushroom on a wooden old table. Boletus edulis mushrooms on old wooden background close-up.

an edible mushroom born in the undergrowth on the slopes of Etna in Sicily

Mushroom Boletus over Wooden Background. Autumn Cep Mushrooms. Ceps Boletus edulis over Wooden Background, close up on wood rustic table. Cooking delicious organic mushroom. Gourmet food.

Fungi in the ground

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