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Close shot of a fly agaric or fly amanita.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

abstract macro Mushrooms background. Background pattern for design

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Fresh porcini mushrooms isolated on withe Background Nature forest mushrooms Season

assorted japanese mushroomassorted japanese mushroom

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

The mushroom picker holds in his hand two beautiful mushrooms

Autumn foraging finds Poison Puffball amongst leaf litter

White mushrooms growth in green lawn field

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Wild edible mushrooms Coprinus comatus grow in the autumn forest

Wild Mushrooms - South-Western Australia

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

This is wild ganoderma lucidum fungus,It has high medicinal value.

A straw basket with Morchella conica collected in the forest stands on green grass.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

King oyster mushroom Pleurotus eryngii on white background

set of poisonous fly agaric mushrooms isolated on white background

Pholiota mushroom close-up on rotting wood in Connecticut forest, autumn

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