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The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

A photo taken inside the Xinjiang International Grand Bazaar Museum, showcasing a selection of various styles of traditional Xinjiang bread. The display highlights the diverse and unique types of bread characteristic of the region's culinary heritage.

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Marrakech, Morocco - march 16, 2012: Stall selling bread in the old Medina of the city

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

Freshly baked traditional flatbread (Khobz) on a cart for sale in the morning in a typical street market of Morocco.

Pile of Chinese snack food in market

bread Bakery

Chinese food: Xinjiang Naan

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Turkish classical borek

Taftoon or Taftan is a traditional and historical bread cooked in the Middle Eastern countries. Heare are some rounded fresh breads just taken out of the oven.

The naan sold in Xinjiang, China

Greek bagels (koulouri) at street vendor in Athens, Greece

Baked pastries and bagels sold in the bakery

Khobz kesra traditional moroccan bread

Stack of bakarkhani in Dhaka City. Bakarkhani

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Tunis, Tunisia. March 11, 2023. Loaves of bread at a bakery in the Tunis Souk.

traditional uzbek bread in decoration. Uzbek bread at the bazaar

The traditional staple food in Xinjiang, Naan

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

a bread in a cloth

Lavash (or lahvash) sell on oriental bazaar. Asia.

Daily breakfast in the medina

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Chinese food：Flapjack

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