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Pav bhaji or pavbhaji - popular Indian street food, selective focus

Jajangmyeon Korean Noodles in Black Bean Sauce

Indian breakfast poori (Puri) in a plate

Fresh cooked Chickpea and bread called Chole Bhature in India table top spin isolated on white background.

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Homemade freshness chickpea and spinach stew in the skillet pan

Sarso saag with makki roti served with jaggery in white plate isolated on white background, punjabi food

Traditional turkish sweet kanafeh dessert in batman turkey

India vegetarian food plain chapatti roti or Flat bread. Indian food on dining table.

Aloo chaat is a popular Indian street food that is enjoyed by many.

Ramadan sweets qatayef with white background

Meaty baked beans dish on a retro silver plate.

Green peas stuffed paratha or matar ka paratha, which is a traditional and popular food native to north India, made from dough of wheat flour and green peas or matar, served with mango pickle, curd bundi etc

Aperitif- hummus with toast

Chicken tikka masala, cooked marinated chicken chunks in spiced curry sauce, served with rice and naan bread top view in a skillet with copy space

Healthy meal of homemade carrot soup - photographed in close-up in a rustic setting with copy space

Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire. Lemang is a must have in every local Malay household, eaten with beef or chicken rendang

Indian Food - Bowl of chicken vindaloo curry over basmati rice and naan bread.

chicken korma or qorma served in plate isolated on grey background top view of pakistani and indian spices food

Serving meal. Chickpeas and vegetable sauce with rice. Cooking without meat. Vegan food concept.

A Fresh Homemade Chicken Roust. Sometimes it also calls Afghani Chicken served with Parotta.

Turkey - Istanbul - Kunefe dessert. Kunefe is a Turkish dessert consisting of a crispy baked, buttery wisp of kadayif dough, filled with cheese and topped with sweet sugar syrup

Three mexican sauces on wooden board with vegetables on gray background

Young family eating delicious homemade chicken curry dish with basmati rice.

traditional bowl of spiced algerian vegetable soup named (Harira) and meat bourak named bourek

Fish cakes with sweet chilli dipping sauce and lime garnish

Spanish tortilla with shrimp closeup

Fried noodles is one of the most common and popular dish in Malaysia. It is available anytime of the day. Common ingredients that are added are eggs, vegetables, chicken, pork and seafood.

Dry Patra is an Indian dish made with colocasia leaves that are coated with a spicy gram flour batter and deep fried. It's a popular dish in Gujarat. Also known as Patra ni, bardoli's Karara patra.

Stock photo showing a close-up, elevated view of a meal of Shahi paneer cheese curry sauce in a metal kadhai bowl with salt and pepper pots on a grey cheesecloth. The dish has been garnished with fresh, green coriander leaves and is served with lachha paratha (layered flatbread).

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