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Ramadan Pita on bakery

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Basket of bread on a wooden table, French bread

Close up shot of an unrecognizable woman wearing apron, holding a glass tray full of white sourdough starter and placing it on the table.

Stuffed crusty loaf of bread with cod or meat and melted cheese

Front view of a loaf of bread on a rustic wooden table. The composition includes a bread knife and some ear of wheat.

Day of the Dead Bread (Pan de Muerto)

Close-up shot from bowls with whole grain rising dough in bakery

Placing bread dough to bake in a rustic wood-fired oven. The image depicts the traditional way of making and baking homemade bread in the Brazilian countryside

Bread with falling flour background.

A loaf of soda bread made with Guinness stout

Close-up of a women kneading and preparing focaccia dough at kitchen table top

A close up of a stainless steel bowl. Handmade bread dough rising in a stainless steel bowl. High quality photo.

homemade seed rye bread

dough balls

Close-up of sourdough bread on a cutting board next to a kitchen towel with flour dusted on the top.

hands of mexican bakers preparing dough for Conchas mexican traditional bread in kitchen in Mexico city

Homemade dough ball for pizza

Chef is mixing ingredients and kneading dough for cooking.

Loaf of bread on old wooden board.

Coca de sant joan. Traditional San Juan cake to celebrate the arrival of summer in Spain made with brioche bread, candied fruit and nuts.

Pita isolated on white background. Special food for Ramadan.

Bread for sale in a basket or shelves in a bakery in Altamura, Bari, Puglia, Italy

Close-up on freshly baked buns at the bakery

Closeup of woman sifting flour with sieve over dough on table

Rustic Woman in Aegean Turkey

loaf of french bread with near some small pieces of it

A baker pulls out a tray of golden brown loaves from a modern electric oven, revealing the delicious results of their craft. Steam rises, hinting at the warmth and fresh-baked aroma

Close-up of bread dough in rectangular iron molds. Dough in the molds fits to the desired condition before baking in the oven at the factory

fermented bread dough

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