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Uzbekistan - Uzbek bread, non or lepeshka

Traditional bread in Central Asia tandoor cake is sold on the market.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Samarkand flat bread in its typical donut shape with symbols and drawings.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Pita - traditional Bulgarian bread.

Religious ceremony in Orthodox church

shining traditional bread in uzbekistan

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Albanian traditional food, Kulac, homemade bread, Albanian food

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh open air market

Chinese food: Xinjiang Naan

traditional uzbek bread in a market place

Hot and fresh flat bread

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

The traditional staple food in Xinjiang, Naan

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Traditional bread, Tandyr Nan, at the Osh Market in Bishkek, Kyrgyzstan.

Classic Sponge Cake

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

design patterns in a bread

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

This image showcases a beautifully crafted artisan Serbian Slava bread featuring unique decorative elements, each representing fine artistry and skilled craftsmanship in baking, making it visually appealing and exquisite.

Traditional uzbek flatbread with sesame seeds from the tandyr

The naan sold in Xinjiang, China

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