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Uzbekistan - Uzbek bread, non or lepeshka

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Making Bread In The Old Oven In The Georgia Countryside.

A person is making a pizza with a wooden tool in Khiva, Xorazm Region, Uzbekistan

Fresh bread in bakery factory

Woman make traditional tandoori bread in Khiva, Uzbekistan.

The traditional staple food in Xinjiang, Naan

shining traditional bread in uzbekistan

Stock photo shows a well-organized arrangement of raw flour dough, packed and ready to bake, sits in a bakery setting. This fresh dough, prepared for baking, reflects the traditional process of creating homemade bread and pastries

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Religious ceremony in Orthodox church

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Baking naan in a tandoor. Gurgaon, Haryana, India.

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Chinese food: Xinjiang Naan

Hands of an Chinese elderly woman hold Chinese sesame bread.

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

traditional uzbek bread in a market place

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Bukhara, Uzbekistan, Central Asia. Tools for decorating baked goods at a market in Bukhara.

Arabic style painted Moroccan tiles marble decoration

traditional way of cooking flatbread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel. Woman make traditional tandoori bread in Khiva, Uzbekistan.

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

The typical breads of Samarkand.

Bread dough prepared at the bakery

Traditional bread in Central Asia tandoor cake is sold on the market.

The naan sold in Xinjiang, China

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