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Uzbekistan - Uzbek bread, non or lepeshka

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Making Bread In The Old Oven In The Georgia Countryside.

traditional uzbek bread in a market place

Fresh bread in bakery factory

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Chinese food: Xinjiang Naan

Hands of an Chinese elderly woman hold Chinese sesame bread.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

Religious ceremony in Orthodox church

The traditional staple food in Xinjiang, Naan

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

A person is making a pizza with a wooden tool in Khiva, Xorazm Region, Uzbekistan

Gluten Free Homemade Pastries

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

Bukhara, Uzbekistan, Central Asia. Tools for decorating baked goods at a market in Bukhara.

Arabic style painted Moroccan tiles marble decoration

Woman make traditional tandoori bread in Khiva, Uzbekistan.

Baking naan in a tandoor. Gurgaon, Haryana, India.

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

Namangan, Uzbekistan - October 15, 2023: A man selling bread in front of the Mullah Kyrgyz Madrasa in Namangan, Uzbekistan.

Bread dough prepared at the bakery

Traditional uzbek round flatbreads is preparing to put in the tandyr

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Samarkand flat bread in its typical donut shape with symbols and drawings.

Homemade fresh turkish pita bread in istanbul turkey

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