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Uzbekistan - Uzbek bread, non or lepeshka

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Religious ceremony in Orthodox church

traditional uzbek bread in a market place

Making Bread In The Old Oven In The Georgia Countryside.

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Stock photo shows a well-organized arrangement of raw flour dough, packed and ready to bake, sits in a bakery setting. This fresh dough, prepared for baking, reflects the traditional process of creating homemade bread and pastries

Pita - traditional Bulgarian bread.

Traditional bread in Central Asia tandoor cake is sold on the market.

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

Chinese food: Xinjiang Naan

Samarkand flat bread in its typical donut shape with symbols and drawings.

The naan sold in Xinjiang, China

A person is making a pizza with a wooden tool in Khiva, Xorazm Region, Uzbekistan

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

Fresh bread in bakery factory

Bukhara, Uzbekistan, Central Asia. Tools for decorating baked goods at a market in Bukhara.

Gluten Free Homemade Pastries

shining traditional bread in uzbekistan

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Traditional uzbek round flatbreads is preparing to put in the tandyr

making round and flat bread from dough

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

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