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$These conchas, a type of Mexican sweet bread. They are popular in Mexican bakeries and are known for their fluffy interior and a distinctive, crunchy topping that is often shaped like a seashell, which is what \$

small breads with sesame seeds in a street market - Marrakesh souk, Morocco

Pan de concha. Mexican sweet bread at a street food stand in Oaxaca..

The shell dough is made with ingredients such as flour, sugar, egg, milk, yeast, butter, lard and vanilla, according to a recipe from TradiPan. The sugar topping can be vanilla, chocolate, or even other flavours such as matcha or strawberry.

Conchas sweet bread traditional bakery of Mexico

Macro takes a picture of a melon bread.

A traditional sweet bread from Guatemala, commonly found in Central American bakeries. The image features a single piece of baked bread with a textured top, isolated on a white background. This food item is often consumed during breakfast or as a snack.

This is a close up of Day of the Dead altar decorations hanging on display in Playa del Carmen, Mexico.

top view of a delicious traditional Mexican sweet bread called concha on a white background

various Naan breads, traditional Xinjiang gourmet

Delicious French bread ready to be tasted, highlighted in this inviting image.

The word ‘concha’ in Mexico can refer to several things, but is commonly associated with a type of sweet bread and also with the hard shells of some animals, especially molluscs.

Conchas Mexican sweet bread traditional bakery from Mexico

Freshly baked soft buns filled with berry jam and cheese topping, displayed in a bakery tray for sale.

Conchas. Mexican sweet bread roll with seashell-like appearance, Usually eaten with coffee or hot chocolate at breakfast or as an afternoon snack.

The naan sold in Xinjiang, China

the Mexican sweet bread, vanilla shell, chocolate shell

High angle view of sweet bread over a plate for delicious snack at home in the afternoon.

A tray of freshly baked shells on a bakery shelf.

I have anpan.

Authentic rustic bread in a basket

Pan dulce (Mexican sweet bread) close up

Conchas. Mexican sweet bread roll with seashell-like appearance, Usually eaten with coffee or hot chocolate at breakfast or as an afternoon snack.

Coconut bread close-up

Delicious Argentinean Cremona Bread with Visible Layers, Ideal for Snacks and Breakfast

A stack of freshly baked artisan bread displayed at a stall.

Mexican Sweet bread assorted in Mexico, traditional breakfast bakery

Oaxaca, Mexico: Various Breads Piled Up at Market

chocolate shell on white background

Staple food, croissant

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