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Conchas sweet bread traditional bakery of Mexico

Pile of freshly made tortillas on counter near crop anonymous female cook working at stall in local market during daytime

Pan de Muerto with a cup of chocolate on a table with Mexican tablecloth and preparation ingredients

Is waaj or toasted tortilla, handmade in Yucatan, Mexico

Coffee pot, next to clay cup accompanied with a sweet bread on a Mexican rebozo of various colors with a black background

Handmade corn (maize) tortillas puffing up while cooking on a griddle at a mexican market.

The guaguas de pan or pan dolls are sweets that consist of large loaves of bread molded and decorated in the shape of a small child.

closeup of manala, the traditional guns shaped man in christmas market

Different Types of Breads and Buns For Sale at the Stall of Downtown La Paz, Bolivia, South America

Composition with dead bread de muertos typical Mexican skull and cempazuchitl flowers on white background.

This is a close up of Day of the Dead altar decorations hanging on display in Playa del Carmen, Mexico.

el pan de muertos para el dia de muertos

El Cuyo, Yucatan

tray of fried cakes raw gastronomia tipica argentina

The shell dough is made with ingredients such as flour, sugar, egg, milk, yeast, butter, lard and vanilla, according to a recipe from TradiPan. The sugar topping can be vanilla, chocolate, or even other flavours such as matcha or strawberry.

Oaxaca, Mexico: Various Breads Piled Up at Market

The naan sold in Xinjiang, China

A stack of freshly baked artisan bread displayed at a stall.

Stock photo showcases freshly baked sugar-coated Kibula buns on a bakery tray, emanating a warm, golden hue. These traditional Sri Lankan treats are soft, fluffy, and coated with sugar for a sweet finish

I nibbled on an anpan.

A close-up view of artisan dark burger buns topped with sesame seeds and roasted garlic bits. The buns are stacked, displaying their rich, glossy texture and unique color. Perfect for gourmet dining or themed food concepts, these buns reflect a creative twist on classic burger recipes. Ideal for showcasing artisanal bakery products, culinary innovation, or premium dining experiences

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Authentic mexican pastry market stall at rural Jalisco, close-up.

The concha is a very popular sweet bread in Mexico, characterised by its round shape and sugar topping, which often mimics the appearance of a seashell.

Handcrafted cup, called Jarrito made with baked clay, inside we see hot coffee with smoke due to its high temperature, next to it a basket with different types of sweet bread.

Pan de Muerto/Day of the Dead Bread on Mexican Tablecloth

Mexican ham sandwich, in Mexico it is called Torta de Jamon, it is the most popular of the Mexican Tortas and the recipe varies depending on who prepares it, made with bolillo or telera bread.

Stack of bakarkhani in Dhaka City. Bakarkhani

artisan bread in some magical village

Basket of handmade tortillas

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