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Fresh home made Kimchee

Sauerkraut in brine, crispy, juicy. fermented sauerkraut. healthy food. Vitamins

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Fermented kim chi on a metal fork

Kimchi cabbage in a jar, Korean food

Homemade kimchee and glass jar

Korean food. Fresh homemade kimchi cabbage

Top view traditional Korean Kimchi served on a plate. Korean cuisine and traditional side dish concept.

Asian woman holding a plate of kimchi with Korean metal chopsticks

Chinese cabbage kimchi on white background

Spicy fermented Napa cabbage with gochugaru red pepper flakes, garlic, ginger, and other vegetables. This probiotic rich traditional Korean dish is tasty and good for gut micro biome.

Jar of Kimchi, typical Korean food made with Korean cabbage, cuccumber and spices on black, white background.

Homemade kimchee and glass jar

Close-up of orange-pink colored organic Cabbage in glass jars, fermented with seasonings and pomegranate juice, postbiotics and probiotic food.

Korean fermented food-Kimchee in a bowl on wooden background, sprinkled with some sesame seeds

A close-up of a hand placing freshly made vegan kimchi into the glass jars for fermentation. The vibrant, spicy cabbage mixture is being packed tightly, with additional ingredients and seasonings visible in the background. This scene captures the traditional process of preparing and preserving kimchi in a home kitchen.

Braised cabbage from tomato sauce on a table. Lenten menu. Diet low-calorie vegetable dish. The top view

salted cabbage with carrot in white bowl on yellow paper

kimchi

Kimchi cabbage (Korean food) in a bowl ready to eating

The process of making fermented food - Cabbage washed, drained and squeeze saltwater to make Korean Kimchi

Homemade kimchi cabbage in a glass jar on a wooden table. Healthy eating. Fermented food

Homemade kimchee and glass jar

A young woman wearing a red and black checkered apron cuts the Napa cabbage on a wooden cutting board and a table to make Veg Kimchee, a traditional fermented food.

Closeup of fermented kim chi in a bowl on a wooden table

Shredder cabbage for pickling with carrots and spices in a glass jar in a city apartment, close-up

Korean traditional vegetarian food

sauerkraut macro on plate selective focus

The process of making fermented food - Korean Kimchi

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