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Fresh home made Kimchee

Korean food. Fresh homemade kimchi cabbage

Kimchi cabbage in a jar, Korean food

Homemade kimchee and glass jar

Sauerkraut in brine, crispy, juicy. fermented sauerkraut. healthy food. Vitamins

Fermented kim chi on a metal fork

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Kimchee in glass jar

Kimchi is a traditional fermented food from South Korea, made pickled Chinese cabbage seasoned with red chili peppers, or gochugaru, garlic, ginger, etc.

closeup Asian woman prepares cutting fresh cabbage for kimchi extending its shelf life through fermentation in her home kitchen - this traditional method helps minimize waste and supports sustainable food practices

Baek Kimchi

Homemade kimchee and glass jar

Korean traditional fermented food Baechu-kimchi

Braised cabbage from tomato sauce on a table. Lenten menu. Diet low-calorie vegetable dish. The top view

Close-up of a woman hand picking up fresh Korean kimchi from a patterned bowl using chopsticks, highlighting traditional Korean cuisine.

Kimchee in glass jar

Closeup of fermented kim chi in a bowl on a wooden table

Asian woman holding a plate of kimchi with Korean metal chopsticks

Homemade kimchi cabbage in a glass jar on a wooden table. Healthy eating. Fermented food

Homemade noodles with mushrooms and kimchee in white bowl on gray background

Preserving Organic Bok Choy in Jars

Seasoning pickled mustard, salted fermented vegetable

Spicy fermented Napa cabbage with gochugaru red pepper flakes, garlic, ginger, and other vegetables. This probiotic rich traditional Korean dish is tasty and good for gut micro biome.

Freshly made Kimchi.

A close-up of freshly made Korean kimchi served in a small decorative bowl, placed on a dark textured table surface.

Jar of Kimchi, typical Korean food made with Korean cabbage, cuccumber and spices on black, white background.

extreme close-up of a jar with kimchee, bubbles of fermentation process visible

kimchi

whole sauerkraut in brine, close up

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