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Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

Crepidotus is Inedible mushrooms. Uncultivated fungi from central Europe.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Inverted caps of wild mushrooms of white color. Abstract macro background

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

$The Polyporaceae are a family of poroid fungi belonging to the Basidiomycota. Often called Tinder mushroom.\nPolyporaceae is a family of fungi so named because their fertile surface takes the form of a layer of tubes, the mouths of which can be seen as 'pores' underneath the cap or shelf of the fungus. This family of fungi was named and described in 1838 by Elias Magnus, although August Corda beat him to the publication of this name.$

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Cultivation of white mushrooms indoors. This mushroom is born from a sphere.

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Giant forest mushrooms Dryad's saddle, Pheasant's hind mushroom, Scaly polyporus, Polyporus squamosus, Cerioporus squamosus on a tree trunk

King oyster mushroom Pleurotus eryngii on white background

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

A single mushroom growing on the forest floor.

selective focus of a Coriolus versicolor or Polyporus versicolor (Trametes versicolor) on a trunk in the woods with blurred background

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

False coral fungus (Tremellodendron schweinitzii) in the Connecticut woods, midsummer. Despite its appearance and leathery texture, it is a jelly fungus. It grows on the ground near hardwood trees and gets nutrients from their roots.

White mushroom growing amidst dry grass and leaves on the ground

Close-up shot of mushroomSimilar images:

Shaggy ink cap (Coprinus comatus), edible fungus growing in the grass of a meadow, copy space, selected focus, narrow depth of field

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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