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cooking tuna carpaccio - cherry tomato pieces on a plate with raw tuna fillet slices.

Beef Carpaccio cold appetizer with parmesan, tomatos and arugula on white plate with hardtack on dark background.

Appetiser dish made up of, parma ham, arugula, mozzarella, green olives, pesto, sherry infused sun dried tomatoes and balsamic caviar made from balsamic vinegar made to look like caviar served with a crunchy bread stick.Colour, horizontal format with some copy space. Shot on location in a restaurant on the island of Moen in Denmark.

Beef carpaccio with rucola and pine nuts

AAA Beef Tenderloin Carpaccio, Black Garlic Aioli, Pickled King Oyster Mushrooms and Grana Padano

$Carpaccio di manzo is a classic Italian dish that has become popular all over the world. This dish is made with thinly sliced, raw beef that is typically served as an appetizer. The beef is usually marinated in a mixture of olive oil, lemon juice, and herbs to add flavor and tenderize the meat.\n\nThe dish is typically served with a bed of arugula and shaved parmesan cheese on top. Other common garnishes include capers, sliced red onions, and a drizzle of balsamic vinegar or truffle oil. The bright red color of the beef, combined with the contrasting green of the arugula and the white of the cheese, makes for a visually stunning presentation.\n\nCarpaccio di manzo is a dish that is both elegant and simple, with a delicate balance of flavors and textures that is sure to impress any guest. Whether served as an appetizer or a light main course, this dish is a true classic of Italian cuisine that is perfect for any occasion.$

Filet carpaccio served with arugula and capers.

white dish with carpaccio of beef on arugula

An appetizer serving of veal carpaccio with arugula leaves and parmesan cheese.

Italian antipasti beef carpaccio with parmesan, ruccola and mushrooms on white table. Carpaccio with raw meat and cheese in italian style with sunny shadows. Italian menu. Aesthetic food composition

beef carpaccio with dried tomatoes, olives and parmesan cheese

Carpaccio served with arugula and parmesan cheese

albese meat with savoy cabbage, walnuts, celery and parmesan cheese in the foreground on plate and white background

Preparing salmon salad served with grape fruit, avocado and mix lettuce for banquet event

Fresh veal carpaccio with arugula on a round plate

Beef carpaccio with parmesan, capers and rucola

cooking tuna carpaccio - Fresh raw tuna fillet with olive oil and pine nuts on white ceramic plate.

Italian culture. Freshly home prepared bresaola on a tray

Romantic Valentine's Day dinner table setting for two with a greeting card and mouthwatering carpaccio made with fresh, high quality ingredients.

A plate of smoked swordfish and vegetables

A plate with Beef Carpaccio, with cheese, lettuce, pine nuts, delicious with a sandwich, stands on a terrace table, people eat and drink in the background

Salmon carpaccio served with arugula and capers.

Meat Carpaccio with arugula and parmesan cheese

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