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big boletus edulis isolated on white background close up

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Cep (Porcini Mushroom) growing in the autumn forest

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up

wild mushroom at park of glasgow scotland england UK

Dry Porcini mushrooms. Top view, cpy space

A round mushroom, alone, in a forest. Mycelium, fungi, fungal.

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

Collected Tricholoma terreum / The grey knight / Dirty tricholoma mushrooms on coniferous needles soil.

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

Nice results of picking boletus mushrooms in autumn forest

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Nature photo of a tinder fungus (fomes fomentarius) on a tree trunk. Bergisches Land, Northrhine Westfalia, Germany. May 2017

chanterelle mushroom fresh food tasty mushrooms snack on the table copy space food background rustic top view

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