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big boletus edulis isolated on white background close up

Baby bella mushrooms isolated on white background.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Homemade mushrooms and mycelium, champignon. Mushrooms growing.

White button mushrooms for sale at the market

Brown colored edible mushrooms or cremini mushrooms on wooden table with herbs. Top view.

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Cep (Porcini Mushroom) growing in the autumn forest

Fresh oyster mushroom on table, macro view

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Close-up of bowl with creamy mushroom soup.

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Bay bolete moshroom in white isolated background

Nameko mushroom cultivation growing in organic farm

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Boletus Edulis mushroom isolated on white background

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

white mushrooms in cast iron skillet, close-up

Nice results of picking boletus mushrooms in autumn forest

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

Mushrooms risotto heart shaped with autumn colors and dry leaves

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