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A large porcini in the forest in the autumn, Devon UK

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

French uncultivated cepes mushrooms

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

freshly picked edible wild mushrooms on dark background, shallow depth of field

Porcini mushroom in forest.

Young boletus after rain in autumn in the forest

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Wild Forest Mushroom

porcini mushroom growing in the forest,on the slopes of Etna

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

Autumn mood

White mushroom, or boletus, or Borovik. The name reflects the property of the pulp not to change color on the cut.

Porcini mushroom in forest.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

mushroom on the forest floor

Mushroom growing in moss on the forest floor

an edible mushroom born in the undergrowth on the slopes of Etna in Sicily

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

European forest mushrooms

Small porcini mushroom on a white background

Slate tray with on it's middle, a Boletus.

Edible mushroom grows in the forest.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Close-up shot of boletus edulisSimilar images:

Penny bun fungus Boletus edulis growing in the forest.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

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