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Composition with variety of vegetarian food ingredients.

Different Indian Pulses/Lentils

Lentil soup with vegetables at white stone table. Traditional turkish or arabic dish. Top view with copy space.

Healthy organic legumes.

Indian dal food (Masoor Dal or Dal Tadka Curry) and homemade Flatbread Chapati. Traditional Indian soup lentils. Indian Dhal spicy curry in bowl, spices, herbs, rustic black wooden background.

Traditional Indian Red Lentil Dahl with Curcumin and Parsley and Cilantro

Spicy dal makhni or daal butter lentil served in karahi isolated on background top view of bangladesh food

Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry with Paratha, Indian Dish

Yellow Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

Healthy nutritious Indian comfort food Dal Chawal. Popular food yellow Dal Tadka or lentil curry. Protein rich superfood. copy space.

Dried raw Red Lentil in a bowl

Red lentils dal in black bowl on dark slate table top. Lentils tomato dhal is indian cuisine dish with lemon and ciliantro. Indian food. Asian vegetarian meal Top view. Copy space

Stock photo showing close-up, elevated view of split red lentils that are piled high in a green, china bowl against a distressed brown background. Lentils are considered to be a very healthy food, containing a rich source of wealth of carbohydrates and proteins, as well as B vitamins, calcium, iron and phosphorus.

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Legumes with serving scoop

Dal served with rice

Chana Dal or Split Gram Yellow Lentils

Dal tarka, chana dal isolated in white background

Indian Dhal Curry with Chili and Rice in bright vibrant kitchen setting with food styling look

Healthy nutritious Indian comfort food Dal Chawal thali or Dal Rice. Served in two way ceramic plate. Over white background with copy space.

The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.

Vegan Red lentils curry with basmati rice all plant based recipe ingredients as mushrooms, coconut oil, garlic, ginger, turmeric, chili peppers, cumin, coriander, curry, garam masala, apple, tomatoes, coconut milk and almond cream.

Dal Tadka, with rice Indian food

Green Yellow and Orange Lentils Pulses or Split Gram. High resolution image 45Mp taken with Canon EOS R5 and associate f2.8 macro lens

Top view of different beans, lentils, mung, chickpeas in wooden bowls for tasty meals on grey concrete background

Different types of legumes in bowls

Masoor dal. Indian spicy red lentil soup, roti (chapati) are on brown wooden table.

Red lentils in a wooden bowl isolated on a white background

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