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a cheese block with storatge mould

Street food in Ecuador

Blue cheese background and texture in the cut, top view, close up, macro

Mold on food. Cheese.

Moldy cheese wrapped in cling film in the refrigerator. Incorrect storage, spoiled product, expired concept.

Piece of French Roquefort Cheese on White Background

a close-up of the pores and texture of a piece of cheese with blue mold

Gorgonzola cheese served on wooden board with cherry tomato in fine dining

artisanal cheese production process

Cheese with blue noble mold from ecological products. Cheese-making technologies, food production.

Mold growing on a block of chedder cheese isolated on a white background

Different types of cheese wrapped in cling film arranged at a grocery shop. Diverse selection of dairy products at shop.

Moldy white cheese in a white plate. cheese, an expired dairy product

green curd soap

Spoiled cheese covered with mold on a black background. Close-up. Improper storage, expired product

Cabrales cheese, typical blue cheese from Spain, made in Asturias northern region with high mountains.

Full big truckle of stilton cheese on grey cloth, landscape, close up

Gorgonzola cheese served on wooden board with cherry tomato in fine dining

Round sliced blue cheese on a white plate

Table filled with a large variety of cheeses including Gouda cheese, Emmental cheese, blue cheese and others.

Picture of a macro shot of a slice of french blue cheese, or fromage bleu. Blue cheese is semi-soft cheese with a sharp, salty flavor. It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green.

Asiago cheese wheel aging in the cheese factory

a close-up of the pores and texture of a piece of cheese with blue mold

Creamy cheese with molds with fresh red figs on table

A soft cheese diced on a plate for picnic snacks or canapes This is the Camembert or Brie, family of cheeses. Aromatic crust formed by white mold and creamy flavor. Picnic appetizer

Stock photo showing mouldy dairy product with furry white and blue mould growing on surface of food. Spoiled cheese can produce harmful bacteria, such as brucella, E. coli, listeria, and salmonella. Food poisoning concept.

Cheese collection, French cheese Valencay made from goat milk in region Berry, Loire Valley in France close up

Packaged Food, White Cheese, Dairy Products

slice of blue cheese in black plastic container isolated on white background, top view

Studio shot of a slice of gorgonzola cheese cut out against a white background

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