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Slices of home-made cheese are dried up at the side of nomadic tent, Bulgan region in Mongolia. The nomadic families naturally make their own dried cheese (aruul) each week. It is tasty, as well.

Close up picture of three different cheeses.

Close-up of the cheese wheel on the shelf.

Yellow cheeses in the Alkmaar market, The Netherland

**Taken at ISO 640 in the cave of a cheese producer in Roquefort** Taken in one of the famous caves at Roquefort, France. Rounds of cheese, having been injected with Penicillium roqueforti to create the blue colour and characteristic taste, then the cheese are wrapped in foil and left to mature for 3-10 months.

Georgian Sulguni cheese round discs stack on a market stall in Kutaisi Central Market (Green Bazaar, Mtsvane Bazari).

Serra da Estrela creamy goat cheese in curing process.

Making of pecorino di Farindola cheese: the cheese wheels are stored in a wooden container to mature. Other images in:

Small cheese pieces from San Simon conical cheeses, Lugo province, Galicia, Spain. Retail display in market stall.

cheesemaker producing cheese on a alpine dairy in the mountains - part 6: pressing the row cheese into a cheese wheel box

Oaxaca cheese, quesillo, queso food from Mexico

large round French cheese on a street in France

Piped aarul drying in the sun on the roof of a Mongolian ger (gher), with another gher and Mongolian hills and steppe in the background. The curds are made form yak milk in this region (Khangai).

Gruyere cheese stored in racks for refining at the cheese factory

Nothing like buying fresh cheese. These are being cured on shelves, and soon will be ready to be sold.

Female hands arranges slices of large round loaf of Tolmin cheese on wooden table.

Piled up aged cheese forming a pattern on the street market in Belo Horizonte, Minas Gerais. Queijo curado Serra da Canastra.

Fresh Beautiful Tofu on standless plate for healthy

Pile of Peru cheese on the Cusco cheese market

Golden fried bun

cheese display for sale in eminonu .

Gruyere cheese stored in racks for refining at the traditional cheese factory

cheese prepared by peasants in Latin America in an artisanal way

A selection of Dried cheeses in Mongolia

Traditional cheese and food from mongolia

Traditional Polish snack made of salted sheep milk. Native Polish food. Street market.

Canasta cheese stock in Brazil

Yellow Dutch cheese displayed for sale in the Netherlands

A mound of freshly shredded cheddar cheese atop a wooden cutting board for making pizza highlights rich textures and the golden hue, ideal for enhancing culinary creations.

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