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Pieces of French Tomme and Cantal cheese, close-up

An Asian woman is wrapping zongzi (Chinese rice dumpling) at home.

Soft goat cheese made from ecological products. Cheese-making technologies, food production.

Haystacks in late afternoon light

Master the art of frying eggs with our comprehensive

Gouda cheese on display at vendor's stall at local farmer's market.

Soak Koya tofu(Freeze Dried Tofu) in water

Young tourist couple shopping in in Grand Bazaar, Istanbul, Turkey

Steaming traditional sticky rice : Steaming bamboo basket and steaming pot, cooked sticky rice

Layered foothill meadow under clear sky

Harvested crop dryed and rolled into bales for stock feed in Umbria, Italy.

Abandoned basalt quarry

Obbattu - A sweet pancake made with wheat flour and jaggery which is actually made on South Indian festivals

Macrons in various flavors

park

Slices of tuna bonito fish preparing for cooking with flour

Thailand dessert shaped like is a spherical bomb.

homemade cabbage rolls

This photo was taken near the border with Ukrain

Crab Roe Soup

Ketupat, a traditional Eid Mubarak celebration food in Malaysia. It is boiled rice in packets woven from coconut or palm leaves. Usually served with various side dish.

potatoe chips in boiled oil on market

Made by deep frying with flour and sugar

Cooking vegan food

Sticky Rice

Beef tripe for soup

Fish in a frying pan in oil.

It is an important historical and archaeological site in Antalya province, Turkey. It exhibits ancient artifacts belonging to the Lycian civilization.

A man is cooking Kanom Krok , kind of Thai sweetmeat

Narrow exposed rock layer in a badland type hillside. San Rafael Swell, Utah.

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