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Gruyere, Swedish Cheese

Fresh homemade Castelmagno cheese on display at street market in Alba, Piedmont. Made according ancient traditions. Castelmagno is a semi-hard, half-fat cheese produced from whole cows milk, obtained from cattle of the Piedmontese breed fed on fresh forage or hay from mixed meadows or pasture. On occasion some milk from sheep or goats may may be added to the cows’ milk. Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it dates to 1277, but in all likelihood its origins are much earlier.

Cantal - Pressed cheese - Sliced bread with nuts - Cheese buffet

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Famous sheep milk cheese from Pag island, Croatia, maturing in a local dairy.

close-up of italian cheese, pecorino from Sardinia

cheese at the Market in the Village of Teror in the Mountains of central Gran Canay on the Canary Island of Spain in the Atlantic ocean.

**Taken at ISO 640 in the cave of a cheese producer in Roquefort** Taken in one of the famous caves at Roquefort, France. Rounds of cheese, having been injected with Penicillium roqueforti to create the blue colour and characteristic taste, then the cheese are wrapped in foil and left to mature for 3-10 months.

Variety homemade bio natural cheese in a street food market

A closeup shot of tetilla cheese, traditional cheese in Galicia, Spain

Pecorino cheese - isolated on white

Famous traditional Cheddar cheese rolls at Kars Turkey

Melzer cheese in open paper packaging

Traditional handmade cheese fine food from Europe

Heap of various aged ripe craft cheese on counter at farmers fair outdoor. Delicious Organic natural milk product.

Stacks of artisan goat and other cheeses on display at a farmer's market in Paris.

Asiago cheese wheel aging in the cheese factory

cheese prepared by peasants in Latin America in an artisanal way

Puerto Montt, Chile.

Gruyere, Swedish Cheese on Cutting Board

Handmade heads of Ukrainian farmer cheese closeup

Detail of various types of traditional french cheese on the market in Paris

wedge of fiore sardo or sardinian pecorino

artisanal pecorino cheese

Cheese on the counter of the store. Food

fresh round shaped cheese made with fresh milk of goat and sheep in the mountain dairy

Pecorino di Farindola cheese displayed in an open market in the Tuscany region of Italy.

Wicker basket with cheese and little pieces for tasting it at the local weekly market

Sardinian pecorino cheese

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