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Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. The full, legally protected, name of the Italian cheese is Parmigiano Reggiano.

Rows of Parmigiano Reggiano cheese wheels are carefully aged in a traditional facility. The organized display showcases the craftsmanship and time-honored methods behind the cheese's unique flavor.

Close-up of female delicatessen cutting a cheese wheel on counter. Saleswoman wearing gloves cutting cheese on counter at grocery store.

wheels of parmesan on the racks of a storehouse

Fresh reggiano parmigiano cheese in Italy

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Copper cauldron in factory with the starting process of manufacturing parmesan cheese.

a black man working in artisan cheese hall

Rows of Parmigiano Reggiano cheese wheels are stored in a rustic aging facility in Italy. This process enhances the flavor and texture, showcasing the rich culinary tradition of the region.

Cheese dairy master cutting a parmesan cheese wheel at the dairy facility storage - caveau

Close-up of a saleswoman slicing a cheese wheel on the counter at a delicatessen. Female hands gloves cutting big cheese on cutting board at grocery store.

a room full of shelves with parmesan cheese during aging process.

Close-up of curd formation inside an industrial cheese vat, showing the cheesemaking process with stainless steel stirring equipment in a dairy production facility.

Production line of a potato factory. French fries - fast food.

Brightly lit grated cheese, with copy space.

Street food in Ecuador

Parma, Italy - July 23, 2016. Wheels of Parmigiano-Reggiano or Parmesan cheese on the shelves of Ghiaia market in Parma. Emilia-Romagna.

Making Cheese

Unrecognizable workers hand putting fresh cheese on a shelf at the dairy farm.

Cremona, Italy - September 7, 2022: Whole wheels of Parmigiano Reggiano cheese sold at a street stall during the farmers market in Cremona, Lombardy, Italy

parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese made in Italy.

several different varieties of farmer's cheese lie on the counter ready for sale. hands of an unidentifiable person cutting cheese into pieces

Dough, Bakery, Food Industry

Close-up of salesman cutting aged cheese on grocery shop counter. Male delicatessen employee hands wearing gloves slicing large cheese wheel.

Process of producing different varieties of cheese in industry, cutting the curds and whey in tank at cheese factory, macro view. Cheese making as a business

Salting parmesan cheese in factory in Bologna Italy

Vertical photo o shelves full of artisan cheeses while curing

view of a maturing storehouse of parmesan cheese

Parmesan cheese is stored in salt in a cold warehouse as part of the cheesemaking process in Parma, Italy.

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