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Close-up of the cheese wheel on the shelf.

Shelves with cheese at a cheese warehouse. Rows of cheese on the shelves of a dairy. Drying and keeping cheese on the rack. Dairy plant.

a black man working in artisan cheese hall

stapled yellow cheese wheels from the Netherlands in a store window

Cheese factory worker compares three wheels of cheese

dop Typical italian cheese Parmigiano Reggiano (parmesan)

Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. The full, legally protected, name of the Italian cheese is Parmigiano Reggiano.

Shot of cheese heads on wooden shelves in a cheese factory

cheese display for sale in eminonu .

Aged cheese maturing in the cellar of a Le Gruyere cheese factory, Gruyères, Switzerland

hard cheese on wooden shelves in a rustic factory market

cheese manufacturing automation

Wood shelving with thousands of forms of Fontina during the aging process. The Fontina is a cow's milk cheese originally from the mountainous Valle d'Aosta, the smallest and least populous region of Italy. Although the version from Aosta is the original and the most famous, the production occurs in other parts of Italy, as well as Denmark, Sweden, Quebec and France. Saint-Christophe, Valle d'Aosta, Italy. Canon EOS 5D Mark II

Multiple wooden shelves laden with wheels of aging chees. Different sizes and shapes of cheese present organized in storage room filled with rows of shelves

Storage with shelves full of cheese wheels during the aging process. Copy space

A display of wheels of cheese at a market store. Cheese on Shelf. Dutch cheese shop. Vertical photo

shelves with cheese at a cheese dairy

Abundance of cheeses at the cheese factory

cheese display for sale in eminonu .

Woman putting cheese on a shelf at the dairy company.

Cheese dairy plant warehouse with shelves stacked with cheese

Swiss Alp-CheesesRow upon row of cheese stacked up in the cellar to mature.

Worker wearing white uniform examining wheels of cheese on wooden shelves in aging room filled with cheese. Shelves are organized neatly and cheese wheels are at various stages of aging

Truckles of Cheese (Lincolnshire Poacher), being air dried.

Round cheese heads in the cheese factory lie on the shelves of the racks in the storage for maturation. Production of natural cheese, food warehouse

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

cellars in Comté at Fort des Rousses

Cheese wheels of Gouda or Cheddar on shelves.

Cheese storage, Reblochon is a traditional hand made cheese of France

Cheese shop in Amsterdam

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