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Closeup of full ripe Indian custard apple fruit and an opened fruit in foreground showing pulpy interior and formation and arrangement of seeds isolated against plain white background.

Asian Senior Woman Proudly Displays Freshly Harvested Soursop in Her Urban Home Garden. Organic Homegrown Joy, Retirement Life in the Garden Oasis. Sunny Harvest Delight.

Custard apples or cherimoya fruits and slices of fruit floating in the air. File contains clipping paths.

Custard apple is named in Brazil as Fruta do conde, Cherimoya fruit . Brazil

Custard Apple or Sugar apple in basket with green leaf, healthy fruit.

Two Chirimoya on a blue plate with a dark background. Horizontal shot.

Atemoya, a tropical fuit, laying down on a wooden board, with a white background.

Soursop fruit displayed for sale at a market stall

Sliced cherimoya in woman's hand on a black stone desk background. Close up.

Custard apples for sale at Al-Mubarakiya Bazaar in Kuwait City.

Custard apple with glass of milk shake isolated on white background. Copy space.

Cherimoya (Annona cherimola) at Mercado Central (Central Market) in Valencia, Spain

Closeup of green jujubes hanging on dead jujube tree

Custard apple fruit on yellow background.

$Custard apple is an extraordinary fruit, loaded with fibers, minerals, and vitamins that possess many health merits, including:\nCustard apple is high in fibers, which helps digestion, prevents constipation, and detoxifies our body.\nSitafal contains many antioxidants (flavonoids, phenolic compounds, kaurenoic acid, and vitamin C) that fight free radicals associated with chronic diseases, cancer, and heart disease. Antioxidants (lutein and carotenoid) also protect our eyes from oxidative damage and lower the risk of age-related macular degeneration, vision loss, and cataracts.\nCherimoya is rich in nutrients, including potassium and magnesium, which reduces blood pressure levels by dilating narrowed blood vessels. As we all know, high blood pressure increases the risk of heart diseases and stroke.\nSitafal is rich in Vitamin B6, which elevates our mood and reduces symptoms of depression or sadness. So, whenever you feel low, eat it to restore your mood.\nFlavonoids (catechin, epicatechin, and epigallocatechin) present in custard apples halt the growth of cancer cells. They also reduce the risk of developing cancers, such as breast cancer, stomach, and colon cancer.\nCherimoya contains several anti-inflammatory compounds, such as kaurenoic acid and flavonoids, which possess anti-inflammatory effects and reduces the risk of several chronic inflammatory conditions.\nSitafal is a rich source of vitamin C, which boosts our immunity to fight against infections and diseases.$

overhead view on baskets with typical brazilian fruits at market stall

Fresh Green and Brown Ripe Cherimoya Tropical Fruit

custard apples and avocados at the market square; Funchal, Madeira

Close-up of a sugar-apple, Annona Squamosa, which grows in Cuba. They turn black due to a pest called Annona seed sorer or Chalcid wasp laying their eggs in the seeds.

Plantations of cherimoya custard apple fruits in Granada-Malaga Tropical Coast subtropical region, Andalusia, Spain, green cherimoya growing on tree

Green Dragon Fruit at Mercado Central (Central Market) in Valencia, Spain, with commercial stickers visible

Asimina triloba - PawPaw - Indian banana fruit grows on a tree.

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