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Famous Chongqing hot pot. It is one of spicy Chinese hot pot.

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Chinese meal-sea cucumber traditional chinese cuisine specialty dish display, China delicious food sea cucumber

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Bobo Chicken, a special snack in Chengdu, Sichuan, China

Carrots soaked in Cantonese style tea restaurants

A variety of cuisines

Claypot frog legs cooked with green onion, ginger and black soy sauce

Dum sum in the restaurant in Guangzhou, Guangdong.

close up Kung Pao Chicken (spicy diced chicken with peanuts) on red dinner table. Traditional Chinese food

Fruit candied haws

Yunnan cuisine close-up shrimp

Focus on eaten and leftovers Chinese dim sum in restaurant

$Sliced raw beef omasum tripes for hot pot at restaurant.\nThe omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.$

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Wangfujing market, Beijing, China

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

close up hand using chopsticks to pick bullfrog meat from a plate of spicy Sichuan cuisine

Fresh nutrition delicious Chinese food

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Chinese style spicy small snails are traditional food in China. Eat with toothpick help to dig out snail from conch. tasty and spicy!

xian steamed small meat dumpling in basket , chinese fine food

Food, Rice, Asia, China

Lotus root stir fry dish

In Chengdu.

Japan, Bell Pepper, Close-up,Chinese Food

Close-up of Chinese bamboo steamer, showing handle and detailed patterns on top. Two individuals blurred out in the background.

Close-up pickled black fungus, cold dish, Chinese food.

The Chinese restaurant dishes, cold dishes

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