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Famous Chongqing hot pot. It is one of spicy Chinese hot pot.

Claypot frog legs cooked with green onion, ginger and black soy sauce

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

spicy bullfrog in bamboo, Chinese food gourmet

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

A variety of cuisines

Carrots soaked in Cantonese style tea restaurants

Chinese traditional Szechwan dish laziji, diced chicken sauteed with red chili peppers

Chinese meal-sea cucumber traditional chinese cuisine specialty dish display, China delicious food sea cucumber

Fruit candied haws

Steamed eel with black bean sauce topped with fresh scallions, served in a metal dish, showcasing the tender eel and savory sauce

People enjoying the old Beijing noodles with soy bean paste and Chinese grilled lamb skewers served on a table in a restaurant, traditional Chinese food.

close up Kung Pao Chicken (spicy diced chicken with peanuts) on red dinner table. Traditional Chinese food

Chinese Sichuan cuisine boiled fish

Close-up of Chinese bamboo steamer, showing handle and detailed patterns on top. Two individuals blurred out in the background.

One person is picking up crispy radish and cold dishes

Wangfujing market, Beijing, China

Chinese food, buffet

A bunch of delicious sugar-coated haws, Chinese Traditional Snack. The Chinese character Fu means happiness, blessing, and good fortune. People put Fu on their doors during the Chinese New Year.

Chinese style spicy small snails are traditional food in China. Eat with toothpick help to dig out snail from conch. tasty and spicy!

Bobo Chicken, a special snack in Chengdu, Sichuan, China

Szechuan style fried frog in spicy pepper soup

Chinese cuisine serving on wooden plates in the restaurant

Lotus root stir fry dish

Braised Pepper Chicken Claw in Cantonese style Tea Restaurant

和田美食

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Pickled fish with a large amount of chili peppers.

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