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Fried crispy spring rolls on dish

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Close-up image of Vegetarian fried spring rolls lined up on a food tray at a fresh food market.

Homemade Chinese deep fried pork egg rolls with soy sauce

Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

Spring rolls, sauce and chopstick.

Close-up of Asian deep-fried spring rolls lying in a bowl. Asian summer rolls blurred in the background.

Vietnamese deep fried spring roll served on wooden plate

Selective focus on the Chines spring rolls on top

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Crispy and delicious fried spring rolls close-up

The finished vegetarian spring rolls can be stored in a food container for refrigeration or fried in a hot pan in the next step.

Portion of several deep fried crispy spring rolls, traditional Asian cuisine appetizer snack, served on green banana leaves, high angle view

Deep-fried spring rolls served on a white plate on the buffet line

Crispy and delicius deep fried vegetable spring rolls served on a white porcelain dish

Asian deep fried spring roll with fish dipping sauce on basket plate

Stack of freshly cooked popia or chinese spring rolls

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Delicious spring rolls with crispy skin and thick filling.

Traditional Chinese vegetable spring rolls - white background

Traditional Chinese egg rolls

Traditional Asian Vietnamese, Japanese and Chinese food Harumaki also known as Spring Roll

Meat pie and spring rolls for breakfast.

Three spring rolls with dip

Close up of people holding dumplings with chopsticks

Chinese dim sum

Ready-to-eat fried vegetarian spring rolls have a crispy yellow pastry that can be eaten as a snack or appetizer before a main meal. It is also a vegetarian food that is nutritious and delicious, especially children will love this menu.

spring rolls in a white plate with cilantro and carrots

Chinese grilled lamb skewers with herbs and spices served on a plate in a restaurant

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