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A pretty mimi-chocolate cream puff/eclair with pistachio sprinkles on a vibrant pink background. Copy space available.

An extreme close up of a cream puff on a square white plate. Isolated on white.

religious chocolate on a white background (French pastry)

A crown-shaped cake containing layers of puff postry creme and chocolate with icing sugar

Delicious bakery display of cream filled chocolate frosted donuts

Profiterole Cream Puff with chocolate

Traditional French Delicious Cake, Mont Blanc , a dessert of sweetened chestnut purée in the form of vermicelli

Delicious Profiterole

Paris, France: Layered Chocolate Eclair (Religieuse) in Box

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

religious choclat on a white background

Close up of chocolate cream puff

Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

Closeup of a group of assorted cookies. colorful image

Closeup of a Delightful Mont Blanc Cake Topped with Chocolate

A plate of delicious sweet dessert, Black Forest Cake served on a plate in a cafe

an original French cake made with chestnut cream and whipped cream

Close-up of a chocolate fondant dessert with choux pastry and clotted cream

A plate of cream-filled profiteroles elegantly served on the terrace table

Macrophotography of cream puffs.

Hungarian sponge cake with whipped cream in lights and shadow

Mediterranean Chocolate cheese cake with cream served in small town Saly on Croatian coast with plate as background.

Delicious chocolate pastry topped with a fresh strawberry sits invitingly.

Close up of chocolate cream puff

a chocolate nun, seen from different angles - studio photography - white background

Fastelavnsboller or Fastelavn cakes are a Danish delicacy made and eaten in great quantities in many parts of Scandinavia in the period up to the beginning of Lent. Made from puff pastry and filled with cream and or jam and topped with a variety of different flavour. Here they are filled with whipped cream and a chocolate topping. Colour, vertical format.

Chocolate brownie cake on white ceramic dish isolated on white background

Ice cream cake with pieces of chocolate divided in half already eaten one part and the other on the plate

Cream puff, on white plate, isolated on white background, flat lay or top view

$French traditional cake \$

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