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Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

Closeup of a group of assorted cookies. colorful image

Kue Soes or choux à la crème isolated on white plate. Perfectly puffed and filled with a creamy filling, this classic French dessert is sure to delight. Selective Focus , Closeup

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

Small tarts, so-called tartlets made with baked shortcrust pastry molds, caramelized pear filling and custard on top on a gray background, top view

A close-up shot showcases cream puffs arranged on a serving tray.

filled chocolate cake isolated on white

yummy profiteroles on white background

Profiterole Cream Puff with chocolate

Paris, France: Layered Chocolate Eclair (Religieuse) in Box

Egg tarts and tiramisu, delicate pastry snacks on tabletop on dark background indoors

Delicious walnut tarts at display at a buffet.

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

Eclair is cut in half.

Mini tarts with white cream and fresh chestnuts isolated on white background

Cupcakes and chocolate chips are sweet snacks that are often eaten during afternoon tea time. The tea used may be green tea or health tea and also helps create a good atmosphere in the family.

Delicious bakery display of cream filled chocolate frosted donuts

Top view of dish with cookies on it

Sweet eclair lies on a wooden tray. Delicious dessert. Spring greens on the background.

An extreme close up of a cream puff on a square white plate. Isolated on white.

Small chocolate tarts with whipped cream

Two mini tiramisu tartlets isolated on white sprinkled with cocoa. selective focus. Copy space

Rows of chocolate eclairs in a bakery shop.

Social events; Individual Presentation Of Desserts For Guests At The Reception

Pouring melted chocolate. Making Eclair.

The product is made from flour, eggs, sugar. Top view covered with chocolate

A delicious large cream puff (eclair) on a blue plate with a blue background.

Six pack of gluten free profiteroles covered in milk and white chocolate and filled with fresh cream.

Banoffee pie viewed from above on a black serving dish

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