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A plate of fresh oysters

cockle or Scallop Seafood Where people eat one. Must be cooked to be eaten.

Hand holding freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Hokkigai on White Background

mother-of-pearl: pearly nautilus pompilius, shiny abalone and oyster shells isolated over a transparent background, set or collection of bright feminine cut out ocean, summer, beach, vacation, scuba diving, or lifestyle design elements

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

Steamed cockles

Asari clams in a colander on a white background. Asari clams are bivalves found in Japan.

Local couple selling fresh fish and seafood directly from the boat in Sai Kung Town harbor, a town on Sai Kung Peninsula, in the New Territories, Hong Kong.

$NOIA COCKLE. ARTISANAL FISHING. GALICIAN RIAS\nThe collective brand 'BERBERECHO DE NOIA. ARTISANAL FISHING. RÍAS GALEGAS' is a badge to differentiate the cockles (Cerastoderma edule) caught in the authorizations and concessions included in the Exploitation Plan for shellfishing authorizations on foot and shellfishing afloat, by shellfishing professionals on foot and afloat included in the Plan of Exploitation in force of the Brotherhood of Noia and marketed through one of the markets managed by the brotherhood itself.$

seafood in the fish market

Empty open mussels shell on rocks. Selective focus. Stock photo

Fresh mussels in water at a market

Fresh abalone ingredients

Fresh oyster held open with a oyster knife in a hand with an oyster glove The oyster opening background with bokeh

A pile of fresh oysters showcasing their rich colors and delicate texture

Shrimps and different sorts of shellfish. Closeup of seafood at a market in Bangkok, Thailand.

Focus on oysters on the beach

Seafood market Slate with sale price Writing in French Sale to individuals

Man ready to eat a wonderful tray of fresh oysters in Normandy

Manila clams, also known as Venerupis philippinarum, are small bivalve mollusks popular in various cuisines for their sweet and tender meat.

A bowl of fresh steamed clams with fresh basil and red pepper flakes

A closeup shot of cooking seafood paella, a typical Spanish food

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Food Market

This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.

Macro shot of mussels

Various types of live clams and snails at a market in Ha long city, Vietnam

Asari clams in a colander on a white background. Asari clams are bivalves found in Japan.

Close-up shot of cooked blood clams Indonesian seafood

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