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Pile of hundreds of cocoa beans in selective focus

daily life of a cocoa farm

Roasted coffee beans, cocoa beans and seeds

Close up view of an organic cocoa pod and green cocoa leaves isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Two large green Cacao fruit, pods on a cacao tree in Nicaraqua

$Crushed cacao nibs (husk) heap. Close up. The cocoa husk is used to make infusion (cocoa \$

Ripe Cocoa pod

Cocoa beans view from top

Front view of some dark chocolate bars, cocoa powder, cocoa seeds and cocoa pods on a dark brown wooden plank. Selective focus on the chocolate bars. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Cacao pods lay on tray close-up. Cacao harvest theme

Cocoa beans and dried cocoa seed in hand

The heart is designed from cocoa beans and chocolate bars. Green linen background. Copy space.

Cocoa tree with concept harvest agricultural business product fruit tree farm with green, yellow, orange, brown, red cocoa pod hanging on tree with ripe lush floor farmer Cocoa to Chocolate of people

Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Anonymous farmer holding a cut open cacau pod in his hand on an agricultural chocolate farm in Hawaii. The pod is orange in colour and exposes the pulp and beans of the fruit.

The cocoa bean is protected by a shell. Once the shell is removed, the seed is obtained. First it has a toast and from there it is used.

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

closeup of roasted cacao beans, prepared for artisanal chocolate making in Ecuador. highlights the rich, textured appearance of the beans, initial stage of the traditional chocolate-making process

Cocoa beans and dried cocoa seed in hand

Dried 100% organic cacao beans on burlap sack

Pile of Cacao nibs, close-up. Crunchy pieces of peeled, crushed and lightly roasted cocoa beans with pleasant chocolate bitterness. Sugar-free product, Natural antidepressant.

Ripe cacao fruit with roasted cacao beans, cocoa powder and dark bitter chocolate chunks.

Cacao Tree (Theobroma cacao). Organic cocoa fruit pods in nature.

Cocoa beans with cocoa pod isolated on white background

Raw organic cocoa beans are taken in a woven container.

Cocoa beans arranged in a heart on a dark wooden background

Coco beans inside a cacao pod. Taken in Bali, Indonesia.

Theobroma cacao harvested on Kauai on a small farm, ultimately to be harvested and processed for chocolate. Shot on Kauai of the Pacific Hawaiian islands.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Real cacao fruits and roasted cacao beans with some of their derivatives (chocolate chips and cocoa powder). Still life.

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