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Three fish laying in the bottom of a fishing boat. There is an atlantic cod and 2 pollacks. The floor of the boat is well-used and dirty. There is some sunlight shining on the seafood.- A great shot for fresh seafood ingredient Photos or having to do with the fishing industry.
Occupation: Thai fisherman in a fishing village near the lake. Dry fresh fish on racks to sell at the market. countryside of thailand
Salted fish
Desiccant Squid VD702
Japanese cuisine. Dried squid
Stockfish racks at Lofoten Islands, Norway
fishermen dry Cod on racks in coastal Norway
shad exposed to the sun to dry
Salted fish in Chinese style. Being processed outdoor in Hong Kong.
Many foam crates on top of each other, filled with fish and ice. Auction place. Fish, seasonal
Haddock and Cod fish drying racks in Hafnarfjordur Iceland, Fish farm for local consumption and ships and exports to Africa
stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks, seen on the Faroe Islands.
Large cod dryer at the frozen sea on sunny day, at the village Henningsværm, Lofoten archipelago in Nordland county in winter. fjord
Salted fish a best food preservation.
Fishing industry: huge catch of herring fish on the boat out in the water of North East Atlantic Ocean
dried fish are hung on the cord on the counter for sale at the fair
Greater amberjacks at the market in Ha Long, Vietnam
Dried salted river fish hanging on hooks,Tai O, Hong Kong
Wooden racks (Hjell) with prepared gutted Cod fish hanging to dry in the cold winter air on the Lofoten islands in Norway. Because of the stable cold winter  conditions, the stockfish produced in the Lofoten is regarded as the best.
Photo taken in Narsaq, Greenland
I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.
Shot in studio
Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway
dried squid
Large cod dryer in Torsfjorden fjord on island of Moskenesøya in the Lofoten archipelago in Nordland county in winter.
Fishes on sale atshop, close up.
Yellowtail scads, Atule mate, put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur
Taranka. Stockfish dried openair
Fresh sea grey mullet fishes in the market
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