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Deep fried Arepa on a rustic wood background

Man grilling Colombian arepas at a traditional stall in the streets of La Candelaria neighborhood in Colombia.

Picture of alcapurrias (a puertorican typical fritter) in Piñones, Loiza.

Gorditas de nata at a street vendor's stand. Typical Mexican dessert.

Latin American bread called arepa . It is made of corn flour

A delicious Venezuelan food, very typical of Latin America.

$Cooking and Frying Patacones or Tostones or Fried Plantains or Flattened fried plantains or Banana chips - The Whole Process - Real Food and Real People Concept.\n\nA general kitchen view with the items for cook and fry Patacones or Tostones, a traditional snack menu around Latin America from Mexico and Puerto Rico to Central America, Caribbean, Cuba, Colombia, Ecuador, Peru and Brazil. \n\nThis series was taken in Ecuador where the snack is prepared daily as breakfast, lunch or dinner, served with a delicious black brewed coffee as breakfast, or a shrimp ceviche or fried fish as lunch, or with cheese as dinner.\n\nThis picture is part of a series, where you can find another ones, step by step the whole process to have a delicious Patacones, made from Green Plantain or \$

close-up of a woman's hand stepping on fried plantains to make patacones

Arepa de huevo. Traditional Colombian fried arepa filled with egg and shredded meat on white background

Sancocho and Casabe Bread a latin american traditional meal

Pamonha, Brazilian corn food, called pamonha. On a rustic table with knife and old corn grater, low key portrait, dark abstract background, selective focus.

corn pamonha, classic sweet from the interior of brazil

Typical Venezuelan or Colombian meal, with arepas, cheese

Employees in a small food business specializing in empanadas, dressed in uniform, are in the business kitchen preparing the implements they use for the day's preparation.

Taste of the sea: The preparation of delicious cod cakes

Fried eggs and prickly pear dish with tomato salsa and cheese

Traditional Colombian country cooking: Home Cooked Meal

Venezuelan traditional food (Domino) or white corn Arepa with shredded cheese and black beans with ingredients on a table in a rustic kitchen. Corn flour, cheese, corn cobs, butter, water and salt. Arepas, or corn bread, is a main meal in the Venezuelan Culture and cuisine.

Stuffed Colombian Chicken Pie - Hot Sauce

couple eating corn at the June party at home

A vibrant spread of various golden-fried street foods.

Venezuelan breakfast, Arepas on wooden board and next to it a container with meat to fill

Mamaliaga or polenta, a traditional dish of Moldovan, Romanian, Hungarian and Ukrainian cuisine on grill.

Corn Arepa, Colombian tradition - Colombian breakfast

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