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Cow parsley / white flower growing on grass field during summer

Cow Parsley (Anthriscus sylvestris) and Meadow Buttercup (Ranunculus acris) group in the background flowering in a meadow

Tiny White Baby's Breath Flowers Plants Growing In The Garden

Pretty cow parsley in Sussex, on a spring day

Cicuta virosa is a perennial plant from the umbellifer family

Beautiful flowers along the Seattle waterfront.

Ammi majus - bishop's weed, bullwort, greater ammi, laceflower

Cow parsley (Anthriscus sylvestris) with diffused background in a meadow. Small whites, forest flowers on gentle soft green background outdoors close-up. space for text

Insects on the flower of a wild carrot, Daucus carota which is a common plant in Denmark and often seen on roadsides and shoulders

White flowers of Angelica archangelica in a field.

Goutweed flowering bloom closeup in backyard garden

White flowers over green background. Aegopodium podagraria in bloom, commonly called ground elder, flowering plant in the carrot family Apiaceae. Close up photo with selective soft focus

Queen Anne's Lace, wild carrot, bird's nest, bishop's lace; this flowering plant has many common names.

A closeup of white Ajwain annual herb on a green bakcground

$Medium to tall, rather bristly biennial; stem erect, purple or purple spotted. Leaves 2-3 pinnate, dark green, but eventually turning purple; leaflets oval, toothed. Flowers white, 2mm, in compound umbels which are nodding in bud, the petals hairless; bracts usually absent, bracteoles hairy. Fruit oblong, tapered towards the apex, 4-7mm, often purple.\nHabitat: Rough grassland, semi shaded places, on well drained soils, generally in low attitudes.\nFlowering Season: May-July.\nDistribution: Throughout Europe; absent from the Faeroes, Iceland, Norway, Finland and Spitsbergen.\nThis is a common Species in the Netherlands for the described Habitats.\nToxicity:\nChaerophyllum temulum contains (mainly in the upper parts and fruits) a volatile alkaloid chaerophylline, as well as other (probably glycosidally bound) toxins, the chemistry and pharmacology of which has, as yet, been but little studied. Externally, the sap of the plant can cause inflammation of the skin and persistent rashes. If consumed, the plant causes gastro-intestinal inflammation, drowsiness, vertigo and cardiac weakness. Human poisonings have seldom been observed, because the plant lacks aromatic essential oils that could lead to its being confused with edible umbellifers used to flavour food. It is, however, used occasionally in folk medicine. Animal poisonings by the plant are commoner than those of humans, pigs and cattle thus intoxicated exhibiting a staggering gait, unsteady stance, apathy and severe, exhausting colic, ending sometimes in death. \nUse in herbal medicine:\nChaerophyllum temulum has been used in folk medicine, in small doses, to treat arthritis, dropsy, and chronic skin complaints, and as a spring tonic. The early modern physician Boerhaave (1668–1738) once successfully used a decoction of the herb combined with Sarsaparilla to treat a woman suffering from leprosy – in the course of which treatment temporary blindness was a severe side effect following each dose (source Wikipedia).$

simple isolated cow parsley with green field

flowers captured in Bohinj valley Slovenia

Queen annes lace in the sunshine. Shot with a Canon 5D Mark iv.

White inflorescences of Aegopodium podagraria on a blurred background, shallow depth of field.

Milk Parsley (Peucedanum palustre) Plant in Bloom, Close-up

Wild carrot inflorescence close-up with green blurred plants on background

$Medium to tall, rather bristly biennial; stem erect, purple or purple spotted. Leaves 2-3 pinnate, dark green, but eventually turning purple; leaflets oval, toothed. Flowers white, 2mm, in compound umbels which are nodding in bud, the petals hairless; bracts usually absent, bracteoles hairy. Fruit oblong, tapered towards the apex, 4-7mm, often purple.\nHabitat: Rough grassland, semi shaded places, on well drained soils, generally in low attitudes.\nFlowering Season: May-July.\nDistribution: Throughout Europe; absent from the Faeroes, Iceland, Norway, Finland and Spitsbergen.\n\nThis is a common Species in the Netherlands for the described Habitats.\nToxicity:\nChaerophyllum temulum contains (mainly in the upper parts and fruits) a volatile alkaloid chaerophylline, as well as other (probably glycosidally bound) toxins, the chemistry and pharmacology of which has, as yet, been but little studied. Externally, the sap of the plant can cause inflammation of the skin and persistent rashes. If consumed, the plant causes gastro-intestinal inflammation, drowsiness, vertigo and cardiac weakness. Human poisonings have seldom been observed, because the plant lacks aromatic essential oils that could lead to its being confused with edible umbellifers used to flavour food. It is, however, used occasionally in folk medicine. Animal poisonings by the plant are commoner than those of humans, pigs and cattle thus intoxicated exhibiting a staggering gait, unsteady stance, apathy and severe, exhausting colic, ending sometimes in death. \nHerbal medicine:\nChaerophyllum temulum has been used in folk medicine, in small doses, to treat arthritis, dropsy, and chronic skin complaints, and as a spring tonic. The early modern physician Boerhaave (1668–1738) once successfully used a decoction of the herb combined with Sarsaparilla to treat a woman suffering from leprosy – in the course of which treatment temporary blindness was a severe side effect following each dose (source Wikipedia).$

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