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Seafood. Crab, mussels, shrimps, clams on ice, shot from the top on a black background

Fresh food on a buffet, gourmet fish

Steamed crab meat and legs on a white plate with seafood dipping sauce.

Crispy Soft Shell Crab

in the restaurant

A pile of fresh crab legs on a white background.

Seattle, Washington state, United State: large crabs for sale, place on ice and immobilized with rubber-bands and framed by parsley - Dungeness crab (Metacarcinus magister), named after the Dungeness Spit, Salish Sea / Strait of Juan de Fuca, Washington State, some 80km NW of Seattle - Alaskan snow crab legs to the left - Pike Place Fish Market.

A plate of delicious snow crab leg clusters with lemon, parsley and melted butter.

Tsukiji fish market is a large market for fish in Tsukiji district, Chuo ward, Tokyo, Japan

Cooked king crab legs being sold on crushed ice

Fresh tasty seafood served on old wooden table. Top view. Close-up.

The chef is adding seasoning to the cooked king crab on the plate

A selection of raw seafood dressed on chipped ice and seaweed in a restaurant in Cannes, France, Springtime. The selection includes, a mixture of raw oysters, clams, scampi, poached crab and crayfish, garnished with fresh lemons. Seafood is prepared to order to make the platter before it is served.

Fresh fish on the counter of a seafood restaurant. Different types of seafood are laid out on the ice.

Fresh crabs and seafood arranged on stone background

A variety of fresh seafood on display at a restaurant in Ho Chi Min, Vietnam

Steamed Chesapeake Bay blue crabs covered in seasoning sitting in paper bowl with mallet resting on side

Soft shelled Serrated mud crab for sale at seafood market

fresh crab in the box for shipping

Crispy Soft Shell Crab With Garlic Aioli and Korean Chilli Powder

Fresh and delicious raw crab meat

King Crab Legs on crushed ice

Snow crab in the market

Red lobsters placed on white plates after cooking

Pile of fresh lobsters and crabs at seafood buffet restaurant

A variety of food items are displayed in an appetizing way.

Bowl of gourmet fresh seafood on ice with savory sauce serve with white wine glass on vintage wooden table. Restaurant gastronomy food and drink consumerism concept.

Alaska King Crab Leg

Seafood plate. Different molluscs and crustaceans lay over ice.

Crabs and other seafood at a Bergen market, Norway

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