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Croissant photographed on white background

crescents served in deep brown rustic ceramic plate on wooden table with unrecognizable afro woman sitting reading book blurred in background, copy space

This image shows uncooked croissant dough, ready for baking. The dough is layered, which is a result of the laminating process that gives croissants their flaky texture. The layers are achieved by folding butter into the dough multiple times.

buttery croissant on white isolated background.

Part of a series of a day in bakery.

Traditional polish st. Martins croissants. Typical Poznan bakery - Rogal Swietomarcinski pastry.

An unrecognizable woman holds a plate with a croissant in her hands. Breakfast in bed, in the hotel room

Detail of flesh or pulp of the tasty croissant, close up. French pastry. Hole in the bun. Shallow depth of field.

Generation Z and Millennials enjoying lunch at Urban Food Truck

North German Hörnchen (little horn), a crescent-shaped roll, on breakfast table

puff pastry cannoncini with custard

This is a close up photograph of a young African American woman’s hand holding a croissaint next to an iced coffee in a plastic cup outdoors in Central Park with a shallow depth of field.

Croissant on white background. Top view. French traditional dessert

Ready to eat croissants and pains au chocolat in boulangerie (French bakery) - Paris, France. A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

Confectionery, bun on a white background in isolation, space for text, on a yellow background

Lots of sweet breads.

Pastry chef hand showing a fresh uncooked croissant .

Close-up of golden-brown, freshly baked croissants displayed in a bakery case. The flaky, buttery layers of the croissants are visible, showcasing their texture and irresistible appeal. The warm and inviting look of the croissants offers a delightful image of bakery goods.

Croissants and Pain au Chocolat Isolated on White Background

Elevated view on croissants proofing on a baking trays in a small bakery.

top view of hand pick fresh baked croissant .

$Close up shot of a Chocolate Croissant on a white background.\nShot with 100mm Macro lens.$

fresh red bean bread isolated on white background

Sweet croissant with chocolate and Forks, knives on plate

Fresh croissant served on decorative colorful plate in outdoor restaurant

Stock photo showing close-up view of an all butter croissant on a black surface, ready to be eaten for breakfast.

Grain

Fresh bread in bakery corner in luxury hotel breakfast buffet

Detail of fresh croissant isolated, french breakfast concept.

Croissant sandwich with chocolate cream

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