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Fresh raw small cuttlefish, sepia or cuttles for selling in a plate in a street fish market in Bari, Puglia, Italy

Make squid belly with rice and boil down in soy sauce

A closeup shot of squid stuffed with tuna and vegetables on a white plate

Raw chopitos or little cuttlefish on blue background

Seafood squid on ice for cooking food in the restaurant, Fresh raw octopus cuttlefish ocean gourmet with lemon and rosemary on white plate

$Bigfin Reef Squids are easy to distinguish from other squids in that they possess thick and muscular oval fins that extend around almost the entire mantle. Because of these fins, bigfin reef squids are sometimes mistaken for cuttlefish. The bigfin reef squid is the most widespread species in the genus Sepioteuthis. It is found in temperate and tropical regions of the Indian Ocean and the Western Pacific Ocean.\nAt night, when the Bigfin Reef Squids are most active, they are commonly found in shallow areas from 0-100m around reefs, sea grass beds, sandy bottoms, or rocky shorelines. They surface at night, as it is less likely to be detected by predators. During the day, they generally move to deeper waters or near any form of cover, such as floating driftwood, reefs, rocks, or grasses.\nSquids have speedy colour-changing abilities as their pigment cells, the chromatophores, rapidly change size and colour and the visual effect is enhanced by light reflecting cells, the iridocytes. They can shoot ink (dark melanin pigment) to confuse predators and aide in escapes. \nTriton Bay, West Papua Province, Indonesia, 3°56'17.7941 S 134°7'10.2802 E at 1m depth$

Stir-fry squid, shrimp, pork, bamboo shoots, kamaboko, cabbage, Chinese cabbage, and vegetables and sprinkle on fried fried noodles.

Raw squid stuffed ready to be cooked in a white tray. Top view

Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.

squid swimming underwater in the ocean floor

Group of fresh squid which is selling at fish market. Seafood photo, selective focus at the center part.

Cloe up of a fried Oegopsida on a plate.

Cuttlefish face to face over corals of Bali; looks like scary faces left and right

Fresh cuttlefish squid fish catch on rustic wood table with lemon, parsley and olive oil for seafood sauce

Raw fresh cuttlefish on ice in the market, Thailand.

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Cuttlefish at a market in Ha Long, Vietnam

Pharaoh Cuttlefish (Sepia pharaonis) expands and contracts muscle rings around sac colors in order to show different colors. It is typically consumed as dried, shredded cuttlefish, popular snack food

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