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Oriental sweets, Arabic sweets, Shami sweets, Lebanese sweets, background, sweets

Khaja snacks layered fritters dunked In sugar syrup, for sale in puri odisha india.

Traditional Turkish desserts.

Arabic traditional dessert - kunafa - konafa in a tray with pistachio - creative delicious middle eastern dish - Arabic Cuisine

Sugar

arabic sweets (halawet el jebn) and dessert, pastry and bakery

An Arabic sweet dish

Turkish cuisine food .

Basbousa, an almond pastry, for sale at Machane Yehuda Market in Jerusalem

Riyadh, Saudi Arabia: pile of Aish El-Saraya cubes - sweetened bread and drizzled with very sweet rosewater syrup and covered with cream and nuts.

Sweet Semolina cake with kaymak (thick cream)

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Kanafeh

The traditional Turkish dessert Künefe is displayed on a buffet table.

arabic sweet Pastries

balah al sham is an arabian sweet cooked by mixture of ( white wheat + salt + egg + vanilla + oil + water ) and when the paste is ready it shaped to pieces and fried in deep hot oil and after that covered with honey

Traditional Turkish Ramadan Table

Looks delicious Turkish dessert new prepared ready for eating.

Moroccan and Algerian cakes

Traditional Greek and Turkish Tulumba in shop. It is a deep-fried dessert, fried batter soaked in syrup, made from unleavened dough lump.

Baklava ( Middle Eastern Arab-style dessert) baked with sugar and honey syrup, sweet and stuffed with almond

Turkish sweet - Güllaç on a plate

Traditional delicious fresh Turkish Baklava

turkish dessert-Burma Baklava backgrounds

Tulumba - deep-fried dough, baklava, and other pastries at Carmel Market, Shuk Hacarmel, Tel Aviv

Turkish delight on the market.

oriental sweets on a white plate

Riyadh, Saudi Arabia: semolina cake cut in small squares, presented over an ornate golden pan with Islamic geometrical patterns

This photo shows one of the preparation stages of the traditional Turkish dessert baklava. Skillful hands place a generous amount of pistachio filling on square-cut dough. The chef, working with gloves in accordance with hygiene rules, carefully prepares the baklava leaves. The bright green color of the pistachios and the masterful workmanship stand out as a guarantee of the baklava's flavor. This detailed work emphasizes the unique flavor of baklava and the traditional preparation process.

Traditional Turkish Kunefe (Künefe) Dessert and Its Preparation Photo, Eminönü Istanbul, (Turkey) Türkiye

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