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$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Close up of crystal shrimp dumpling in bamboo steamer

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

An Asian woman is enjoying Chinese dim sum shumai in restaurant

shrimp wonton isolated on white background

Plate of crispy fried dumplings and chopsticks served against white.

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Freshly made chinese dumplings served in a traditional bamboo basket

chinese steamed pork bun in bamboo steamer.

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Shrimp shumai, wonton stuffed or dumplings, Asian cultural food on white table background

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Chinese Steamed Dumpling, a traditional Chinese dumpling

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

$Street food (Dumplings) from Chinatown night market.\nSingapore.$

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