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$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Close up of people holding dumplings with chopsticks

Close up of crystal shrimp dumpling in bamboo steamer

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Close-up Chinese dim sum food in bamboo basket.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

shrimp wonton isolated on white background

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Freshly made chinese dumplings served in a traditional bamboo basket

Chinese traditional pasta meat dumplings

A Cantonese morning tea dim sum, steamed shrimp and siu mai

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Shrimp shumai, wonton stuffed or dumplings, Asian cultural food on white table background

Steamed dumplings isolated on white background. Traditional oriental food

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Cropped shot of a young Asian woman enjoying xiaolongbao, with an assortment of freshly served dim sum on the table in a Chinese restaurant.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Close up of holding a Chinese dumpling with chopsticks

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