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traditional Cambodian khmer fish amok curry meal

Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)

Steamed Seabass fish with Soybean Paste sauce in white plate.Top view

Chinese food seafood fried noodles

Nasi Rames or Indonesian Mix Rice, Steamed Rice with Various Side Dish. Served with Tea

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old worn textured wooden background with lots of grain and character.

Popular Thai Dish of Khao Pad Moo or Fried Rice with pork

Home made Chinese delicacy food for Chinese New Year reunion dinner

Suki without broths, stir fried mixed vegetable and meat in sukiyaki sauce on white plate on wooden table. Vegetarian Food, healthy food

Cantonese dish sweet and sour pork served at Chinese restaurant

Stir fried vemicelli with pickled garlic and egg in white plate

top down view of Japanese chicken teriyaki donburi

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Crispy Prawn in Tamarind Glaze with fried garlic and coriander decorated in ceramic white plate served on bright wooden table background, Thai food

Fish platter with rice and salad

Crispy roti served with green curry with chicken on wooden table

Roasted crispy pork with Tom Yum noodle

Chinese Food On Wood Board In Studio

Stir fried Spaghetti with Northern Thai spicy sausage.pasta with chilli garlic and basil leaves in white plate.Thai fusion food.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Stir fried spicy Frog leg with vegetables and herbs (chilli, galangal, kaffir lime leaves and basil) served on white plate isolated on white background.

Nikon Z7

Traditional Nepali Thakali Dish of Rice, Lentils, Curry and Chutney aka Daal Bhaat and Tarkari

Curry Chicken Meal

Panang Thai red curry with coconut milk.

A variety of food items are displayed in an appetizing way.

Kale and pork over rice and chili sauce in a blue plate

Steamed Giant Grouper

Traditional African lamb chunks ready to eat

Table top of plate of Chicken Vegetables Noodles.

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