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Two traditional varieties of popular Indian sweetmeats (called 'mithai'). All sweetmeats are traditionally sold at what are known as 'halwai' shops. Packs of various items in sweetmeats are popular gift items on special occasions.

Assam, India- March 31, 2016: A colorful display of sweets with price tags at the sweet shop.

Group of Gajak or Sesame Seed Jaggery, Indian Food

Kaju Anjeer Roll is an Indian dessert prepared with cashew nuts and fig. It is the perfect Indian dessert to binge on this festive season.

Indian Mithai Imarti Also Called Amitti, Amriti, Emarti, Omritti, Jahangir, Jhangiri, Jaangiri Is Spiral Jalebi Like Mithai Enjoyed On Holi, Diwali, Rakshabandhan, Janmashtami, Navaratri, Puja, Rakhi

Pastries and Sweets of Morocco in the street market of marrakesh

A group of delicious and famous Pakistani and Indian Sweets

Various traditional Turkish delight baklava sweet desserts are displayed on a buffet table.

Diwali Rangoli made using Diya/oil lamp, flowers and plate full of Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji

Close-up shot of unrecognizable woman holding variation of local Indonesian snacks ( jajanan pasar ) on a traditional banana leaf tray. There's croquette, lemper, bika ambon, kueku, jentik manis

Diwali celebrations took part in Bangkok's Phahurat neighborhood, commonly known as 'Little India'.

Stock photo showing elevated view of tray containing Indian dessert in a sweet shop. These candy balls are called Ras malai and are made from chenna (Indian cottage cheese) solids kneaded into small balls and then soaked in a sweetened clotted cream with cardamom.

serving traditional turkish appetizers in restaurant istanbul turkey

Goja or Gaja are deep fried sweets from India. They can be made with maida, paneer or mawa.

Jalebi, the most popular Indian sweet. Thin threads of dough, intricately intertwined, deep-fried until golden brown and poured with sugar syrup. Jalebi background.

The most ubiquitous sweet in almost every Indian festival today, the motichoor laddu is traditionally associated with the states of Uttar Pradesh and Rajasthan. The laddu's name – motichoor or crushed pearls – alludes to the tiny pearls of fried gram flour that are rolled into spheres soaked in sugar syrup.

$In Persian culture, certain foods are usually served during hard times like funeral services or traditional religious mourning events. In Persian funerals, some sweets are usually served to help people with their potential low blood sugar.\nDates and Halwas are inseparable parts in Persian memorials since the old days. according to the traditional medicine of Persia, foods with hot nature increase the metabolism of the body. Therefore, they help people to gain energy. Since both halwa and date have a hot nature, they are suitable options to serve at these events.$

Oriental Pastries : Makrout Kalb el louz Ghribiya

Traditional Malaysian Nyonya Kuih, a wide spectrum dainty bites with appealing colours and shape for breakfast or tea time.

Malai peda or white pera is a north indian sweet mithai or delight, prepared with full cream milk

Dried fruits at the Grand Bazaar in Istanbul

Snacks made during Diwali, an Indian festival

Afternoon tea time, with a cake stand full of rich and creamy mango mousses. The intense tropical fruit flavor combined with the velvety cream creates a delightful contrast in both texture and taste that lingers deliciously. It's an elegant and indulgent afternoon tea experience.

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