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Guatemalan tostadas in a basket with manila paper and some tomato, guacamole, and black bean sauces on the side.

Senior woman preparing a Chile en Nogada from a delivery service

Ronda criolla de Piura, con Majado de Yuca, Seco de Chavelo, chicharron de carne y hot dogs con chifles.

Enchiladas con mole

PERUVIAN FOOD: Beans with beef stew. (seco de res)

Peruvian ceviche and squid chicharron served in a plate

Traditional greek food: fava beans, fried potatoes and tzatziki.

Shakshouka, popular in the Middle East and Israel, is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and served with fresh bread, tea and herbs.

tajine with egg and meat, Moroccan food

A variety of food items are displayed in an appetizing way.

Ryukyu Fish spawn Tom Yum with soup, water mimosa is a famous food in Thailand

Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

Photo of oriental pots with food at open food market can be used ofr any gourmet purposes, city lifestyle, open market and streed food

People buy food at a street taco stand in downtown Mexico City, Mexico on a sunny day.

Cameroonian food Fufu, Eru and Garri

Two Birria tamales with sauces and pickled onions.

making an argan oil in traditional way in a street market stall - Essaouira souk, Morocco

Burgoo in Frankfort, Kentucky

Overhead shot of a birria and handmade tortillas in the market, Mexico

Southeast Anatolian culture dinner table. Salad appetizer service is viewed from above. Shot with a full frame camera.

Sopaipillas with Chancaca past, typical Chilean winter food

Makarounes, traditional food of Karpathos. Makarounes is a variety of Greek pasta that is prepared throughout the islands of the northeast Aegean Sea. The pasta has a long tradition on the island of Karpathos. It's typically made with flour and water and without any eggs. There are no strict measurements of the ingredients, and even the process of making the pasta often varies from family to family.

Traditional mexican green pozole in cazuela on white background

Barbecue consumes

Moroccan Tagine in Fez - potato & Chick peas served with Salad and fresh bread

Chicken mole poblano, with chocolate and chilli. Tradition from mexico.

The stuffed rocoto is a Peruvian dish of Arequipa origin, stuffed with beef tenderloin, peanuts, chopped onion, raisins and cheese, as well as being seasoned with spices

Mexican breakfast chilaquiles with red and green spicy sauce and egg

Bagna cauda. Italian dish of Piedmontese cuisine

A variety of food items are displayed in an appetizing way.

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