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Chinese Food: Beef noodle soup

guilin rice noodles with bowl of soup nearby on a plastic plate on white

Chinese snacks belly silk

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

hot yellow Chinese noodle with roasted duck

Ramen noodles before cooking

Spicy red soup beef noodle in a bowl on wooden table

Close up a spoon of spicy Malaysian laksa

Young Asian woman tourist buying and eating street food noodle soup at night market in Taipei, Taiwan. Attractive girl traveler enjoy outdoor lifestyle nightlife travel and shopping in the city on holiday vacation.

A plate of fat beef in sour soup with enoki mushrooms on a wooden table

Chinese homemade rib broth noodles

typical catalan and spanish soup for christmas and winter

Southern Chinese cuisine

Chinese Food: Nanchang Mixed Rice noodles

Bowl of beef noodle soup with offal.

Close up char siu pork noodle

Egg noodle soup with red roast pork, top view

Steamed noodles without soup and pork meatballs are inexpensive dishes sold at street food restaurants where customers often order unlimited bowls until they are full.

noodles, Chinese noodles or beef noodles or noodle soup

Chinese homemade noodles, cooked with spicy broth

A popular Malaysian dish, this bowl features Chinese noodles immersed in a flavorful Asian soup with meat

Asian glass noodle soup with roasted beef, bok choy, spring onions, ginger, chili and lemon grass.

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

Wonton noodle Hong Kong style close up

Pho or Vietnamese rice vermicelli noodle with beef or chicken on the table

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

Bowl of ramen

Vietnamese bun thang soup on white background

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

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[Two_labels]_:Sydney_Meat_Preserving_Company_Ltd,_Sydney,_N.S.W._Beef_soup;_and,_New_South_Wales_Canning_Factory_(Sydney)._Corned_mutton._[Both_1890-1920?]..jpg

Gear_Meat_Company_:[Three_labels_for_Compressed_corn_beef,_Corned_beef;_and_Gravy_soup].The_Gear_Meat_Preserving_&_Freezing_Company_of_New_Zealand,_Wellington_New_Zealand._[1890-1920]..jpg

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